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From remote oceanic islands comes a rich volcanic chocolate with its own unique taste.The remote islands of the southern Pacific and Oceania are part of what is known as “the ring of fire”: a circle of 452 volcanoes surrounding that ocean. This is where you will discover the firetree, or cocoa tree, with its flame-hued pods. The firetree thrives on the rich, porous volcanic soil that is found on these islands. It’s here and a few other places in the world like the volcanic island of Madagascar, where Firetree source their cocoa from. But the soil is only the beginning of their story.CRAFTTo create a chocolate without parallel, Firetree need cocoa pods ripened to perfection. That’s where the experience and expertise of their local farmers comes in. The pods ripen when they are good and ready, and not all at the same time. So the farmers pass through the estate several times during harvest and pick only the pods that are perfectly ripe. Then it’s onto the fermentation of the cocoa beans. This is more of an art than a science and the best farmers can tell if they have fermented for long enough just using their sense of touch – and years of experience. The beans are then sun dried before they’re sent to the chocolate factory where the skilled craftsmen roast, grind and conche the mixture. This brings out the cocoa’s sumptuous flavours, and helps create a rich volcanic chocolate.&nbsp;&nbsp;

Almost all the cocoa grown in Vanuatu comes from this one island: Malekula. This sparsely populated island is a two-day boat journey from the capital of Port Vila. But the rich volcanic soil here yields a cocoa bean with a complex flavour and hints of cherry, white grape and soft lemon that makes the journey worthwhile. (65g Bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold. Per 65g bar: Energy 367 (kcal)/1522 (kj) Fat 27g of which saturates 16.3g Carbohydrates 22g of which sugars 19g Protein 6.2g Salt 0.01g.DISCOVER THE PROVENANCEThe cocoa-farming village is in the centre of Malekula island, which you get to by an 8-hour boat journey from Port Vila or flying into a grass strip. The pilot flies over once a day, and if he sees no-one waiting, he will fly on to the next island, so you better not be late for your flight. The main dirt track in the village connects the one store, a church and a well, via a tractor and is as secluded and serene as you can get. The amount of cocoa grown on the island of Malekula doesn’t even register on the cocoa scale of production, which shows how rare it is. The island is pure paradise, with the only predator being coconut crabs, but as the name suggests and much to our relief, they don’t go after the cocoa pods. In the 1920s cocoa entered the island and through many changes of management and funding and Malekula is now back up and running as a thriving cocoa producing island. And for this, we must champion and support the fine cocoa that grows on the island.

Vanuatu Malekula 72% | Vegan Chocolate Bar | 65g

Almost all the cocoa grown in Vanuatu comes from this one island: Malekula. This sparsely populated island is a two-day boat journey from the capital of Port Vila. But the rich volcanic soil here yields a cocoa bean with a complex flavour and hints of cherry, white grape and soft lemon that makes the journey worthwhile. (65g Bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.Per 65g bar:Energy 367 (kcal)/1522 (kj)Fat 27g of which saturates 16.3gCarbohydrates 22g of which sugars 19gProtein 6.2gSalt 0.01g.DISCOVER THE PROVENANCEThe cocoa-farming village is in the centre of Malekula island, which you get to by an 8-hour boat journey from Port Vila or flying into a grass strip. The pilot flies over once a day, and if he sees no-one waiting, he will fly on to the next island, so you better not be late for your flight. The main dirt track in the village connects the one store, a church and a well, via a tractor and is as secluded and serene as you can get. The amount of cocoa grown on the island of Malekula doesn’t even register on the cocoa scale of production, which shows how rare it is.The island is pure paradise, with the only predator being coconut crabs, but as the name suggests and much to our relief, they don’t go after the cocoa pods. In the 1920s cocoa entered the island and through many changes of management and funding and Malekula is now back up and running as a thriving cocoa producing island. And for this, we must champion and support the fine cocoa that grows on the island.

Oh Lily! Water lily seed snack to delight your taste buds and take you on a conscious culinary journey! It’s tasty, crunchy and nutritious! The water lily seed is an ancient Eastern super seed to nourish your mind, body and soul. It is a good source of protein, fibre, iron, magnesium and amino acids. Their recipes are vegan and they use only natural ingredients, no hidden sugars. Their most important ingredient is love!Oh Lily! is the creation of two French foodie sisters with a passion to share their aspiration for a healthy and environmentally conscious lifestyle. Their secret ingredient is LOVE!Plant Based Recipes!​

Crunchy water lily seeds with raw cacao&nbsp;Enjoy the benefits of cacao with our popped water lily seeds that are enrobed with 70% dark chocolate and dusted with raw cacao powder enriching your body with essential minerals like magnesium and flavonoids.<ul><li>Vegan dark chocolate&nbsp;</li><li>Naturally&nbsp;gluten free</li></ul>Double up on the chocolate,&nbsp; real chocolate lovers! Aztec Treasure lets us discover the beauty of raw cacao powder meeting 70% dark chocolate - a divine chocolate experience to be savoured bite by bite.Perfect as a companion to your afternoon tea or sweet craving mid-day. Enjoy!Ingredients<ul><li>water lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soya lecithin), raw cacao powder</li><li>Allergen: soya</li></ul>

Oh Lily! Aztec Treasure (dark chocolate and raw cacao powder)

Crunchy water lily seeds with raw cacao&nbsp;Enjoy the benefits of cacao with our popped water lily seeds that are enrobed with 70% dark chocolate and dusted with raw cacao powder enriching your body with essential minerals like magnesium and flavonoids.Vegan dark chocolate&nbsp;Naturally&nbsp;gluten freeDouble up on the chocolate,&nbsp; real chocolate lovers! Aztec Treasure lets us discover the beauty of raw cacao powder meeting 70% dark chocolate - a divine chocolate experience to be savoured bite by bite.Perfect as a companion to your afternoon tea or sweet craving mid-day. Enjoy!Ingredientswater lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soya lecithin), raw cacao powderAllergen: soya

This box is for all chocolate loversGift yourself or a loved one one of our super-tasty Chocolate Snack Boxes.With two bags each of our favourite chocolate flavours it makes for a perfect healthy snack when that chocolate cravings hits us midday. Also perfect as a topping for your morning porridge or any other sweet dish. Yum!6 chocolate popped water lily snacks2 Aztek treasure (Popped water lily seeds,70% dark chocolate and raw cacao)<ul><li>Ingredients: water lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soya lecithin), raw cacao powder</li></ul>2 Parisian kiss ( Popped water lily seeds,70% dark chocolate and raspberry)<ul><li>Ingredients: water lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soya lecithin), freeze-dried raspberry powder.</li><li>Allergen: soya</li></ul>2 Keralan snow ( Popped water lily seeds,70% dark chocolate and coconut<ul><li>Ingredients: water lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soya lecithin), desiccated coconut.</li><li>&nbsp;Allergen: soya</li></ul>Vegan chocolateNaturally gluten-freeAllergen: soya lecithin in the chocolate

This box is for all chocolate loversGift yourself or a loved one one of our super-tasty Chocolate Snack Boxes.With two bags each of our favourite chocolate flavours it makes for a perfect healthy snack when that chocolate cravings hits us midday. Also perfect as a topping for your morning porridge or any other sweet dish. Yum!6 chocolate popped water lily snacks2 Aztek treasure (Popped water lily seeds,70% dark chocolate and raw cacao)Ingredients: water lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soya lecithin), raw cacao powder2 Parisian kiss ( Popped water lily seeds,70% dark chocolate and raspberry)Ingredients: water lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soyalecithin), freeze-dried raspberry powder.Allergen: soya2 Keralan snow ( Popped water lily seeds,70% dark chocolate and coconutIngredients: water lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soya lecithin), desiccated coconut.&nbsp;Allergen: soyaVegan chocolateNaturally gluten-freeAllergen: soya lecithin in the chocolate

Crunchy water lily seeds with dark chocolate and raspberryOh Lily! takes you into the sweet, deep, and delicate atmosphere of The city of light! Enjoy the perfect balance between the intensity of 70% dark chocolate and the sweet passionate punch of raspberry over our crunchy water lily seeds.A divine combo of the sweet fruity punch of raspberry and the deep rich flavour of ‘Chocolat’. This version of our popped water lily seed reminds us of Paris and is a perfect indulgence for a dreamy afternoon. For anyone who wants a healthy and light snack without the heavy calories.&nbsp;<ul><li>Vegan dark chocolate</li><li>Naturally gluten free</li></ul>Ingredients<ul><li>water lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soya lecithin), freeze-dried raspberry powder</li><li>Allergen: soya</li></ul>

Oh Lily! Parisian Kiss (chocolate and raspberry)

Crunchy water lily seeds with dark chocolate and raspberryOh Lily! takes you into the sweet, deep, and delicate atmosphere of The city of light! Enjoy the perfect balance between the intensity of 70% dark chocolate and the sweet passionate punch of raspberry over our crunchy water lily seeds.A divine combo of the sweet fruity punch of raspberry and the deep rich flavour of ‘Chocolat’. This version of our popped water lily seed reminds us of Paris and is a perfect indulgence for a dreamy afternoon. For anyone who wants a healthy and light snack without the heavy calories.&nbsp;Vegan dark chocolateNaturally gluten freeIngredientswater lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soya lecithin), freeze-dried raspberry powderAllergen: soya

Travel with us to Kerala, on the Malabar coast of southwest India. Our Keralan snow popped water lily seeds are enrobed with 70% dark chocolate and then lightly tossed with desiccated coconut.Ingredients<ul><li>water lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soya lecithin), desiccated coconut.</li><li>&nbsp;Allergen: soya</li></ul>Vegan dark chocolateNaturally gluten free

Oh Lily! Keralan Snow (chocolate and coconut)

Travel with us to Kerala, on the Malabar coast of southwest India. Our Keralan snow popped water lily seeds are enrobed with 70% dark chocolate and then lightly tossed with desiccated coconut.Ingredientswater lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soya lecithin), desiccated coconut.&nbsp;Allergen: soyaVegan dark chocolateNaturally gluten free

Mr Popple's Chocolate is made from raw organic cacao, the bean from the fruit of the cacao tree. This has several stimulating qualities to it, and causes feelings of well being. Mr Popple aims to make chocolate both healthy and taste great!MR POPPLE'S CHOCOLATE: &nbsp;ETHICS<ul><li>Mr Popple’s take responsibility to people and the planet seriously.</li><li>They believe the best businesses are those that do good whilst making good things.</li></ul>That’s why they’ll always be:Mr Popple's Chocolate: Kind to the planet<ul><li>Mr Popple's Chocolate &nbsp;cacao grows organically in the Amazon Rainforest . This is its natural habitat, so no trees are cut down to farm it. What’s more, their bean-to-bar&nbsp;chocolate bars are wrapped in plastic-free packaging that is fully compostable .</li></ul>Mr Popple's Chocolate: Kind to our farmers<ul><li>They buy their&nbsp;cacao from a farmers’ cooperative &nbsp;in Peru and pay them a fair price for their hard work.</li></ul>Mr Popple's Chocolate: Kind to you<ul><li>They only use&nbsp;high quality ingredients &nbsp;that are nutritionally rich and palm oil free. Mr Popple's Chocolate never add refined sugars or cheap fat.</li></ul> ***Allergen AdviceAlthough none of the top 14 allergens are used in our production facility, the business is currently too small to pay for testing each batch of chocolate that is made. &nbsp;

Our Pure Peruvian is probably unlike any chocolate bar you have ever tasted. Imagine the flavour of a dark chocolate bar and times this by 10! That gives you an idea of the raw power of Pure Peruvian. It's real, raw, and unsweetened. It's pure.If you're an espresso kind of person, someone who enjoys the stronger things in life, this bar may be for you! The cacao beans are harvested from the pod by hand and are left unroasted to preserve all of the cacao's natural goodness.Are you ready to take on the raw power of Pure Peruvian?&nbsp; An intensely glorious chocolate experience.Raw chocolate is loaded with antioxidants and minerals that are great for your overall health. Pure Peruvian takes this to another level! There are 50% more antioxidants in this bar than our Signature Seventy bar. Try this 100% unsweetened cacao chocolate and be amazed by the taste. No sugar or additives, just simple organic ingredients that your body will thank you for.All of our products are made without the use of harmful chemicals or pesticides.Ingredients (all organic): raw cacao Nutrition Information (per 100g): Energy 2612KJ / 634Kcal, Fat 58.9g (of which saturates 34.2g), Carbohydrates 3.8g (of which sugars 1g), Fibre 17.6g, Protein 13.6g, Salt 0g Allergy Information:Dairy free ✔ Gluten free ✔ Soya free ✔No nuts ✔ No palm oil ✔ No cane sugar ✔

&#8220;Our 100% cacao bar is a bold and beautiful experience. Made with nothing but unroasted Peruvian Criollo cacao, this is dark chocolate in its most intense, uncut glory.&#8221;
All orders placed on our website are delivered in letterbox friendly boxes &#8211; click here for more details
Cocoa solids: 100% minimum
Organic, Vegan, Handmade, Ethically Traded &amp; Sustainably Grown.
For the good of the planet, our packaging is Plastic Free &amp; Fully Compostable

Our Pure Peruvian is probably unlike any chocolate bar you have ever tasted. Imagine the flavour of a dark chocolate bar and times this by 10! That gives you an idea of the raw power of Pure Peruvian. It's real, raw, and unsweetened. It's pure.If you're an espresso kind of person, someone who enjoys the stronger things in life, this bar may be for you!The cacao beans are harvested from the pod by hand and are left unroasted to preserve all of the cacao's natural goodness.Are you ready to take on the raw power of Pure Peruvian?&nbsp;An intensely glorious chocolate experience.Raw chocolate is loaded with antioxidants and minerals that are great for your overall health. Pure Peruvian takes this to another level! There are 50% more antioxidants in this bar than our Signature Seventy bar.Try this 100% unsweetened cacao chocolate and be amazed by the taste. No sugar or additives, just simple organic ingredients that your body will thank you for.All of our products are made without the use of harmful chemicals or pesticides.Ingredients (all organic): raw cacaoNutrition Information (per 100g): Energy 2612KJ / 634Kcal, Fat 58.9g (of which saturates 34.2g), Carbohydrates 3.8g (of which sugars 1g), Fibre 17.6g, Protein 13.6g, Salt 0gAllergy Information:Dairy free ✔ Gluten free ✔ Soya free ✔No nuts ✔ No palm oil ✔ No cane sugar ✔

For the first time, all nine of our 25g bars are together in one selection pack, including our two new coffee bars. From volcanic islands in Papua New Guinea to the Solomon Islands - a world of flavour adventure awaits your tastebuds... This Ultimate Tasting Selection is the perfect gift for chocolate fans and a way to raise a glass to our sustainably-sourced chocolate collection made using some of the world's rarest cocoa beans. (Contains 9 x 25g bars - loose bars, not in a gift box).

The Ultimate Tasting Selection | Vegan Chocolate Bars | 9 x 25g

For the first time, all nine of our 25g bars are together in one selection pack, including our two new coffee bars. From volcanic islands in Papua New Guinea to the Solomon Islands - a world of flavour adventure awaits your tastebuds... This Ultimate Tasting Selection is the perfect gift for chocolate fans and a way to raise a glass to our sustainably-sourced chocolate collection made using some of the world's rarest cocoa beans. (Contains 9 x 25g bars - loose bars, not in a gift box).

Create with Firetree 2KG bags of Easy Melt Pieces are now available to buy online. For chefs, patissiers, chocolatiers, and home cooks who demand the best ingredients and single-estate chocolate in their kitchens. Taste notes of cherry, soft lemon, and white grape aromas give an essence of lush fruit. (2KG resealable pouch)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.DISCOVER THE PROVENANCEThe cocoa-farming village is in the centre of Malekula island, which you get to by an 8-hour boat journey from Port Vila or flying into a grass strip. The pilot flies over once a day, and if he sees no-one waiting, he will fly on to the next island, so you better not be late for your flight. The main dirt track in the village connects the one store, a church and a well, via a tractor and is as secluded and serene as you can get. The amount of cocoa grown on the island of Malekula doesn’t even register on the cocoa scale of production, which shows how rare it is. The island is pure paradise, with the only predator being coconut crabs, but as the name suggests and much to our relief, they don’t go after the cocoa pods. In the 1920s cocoa entered the island and through many changes of management and funding and Malekula is now back up and running as a thriving cocoa producing island. And for this, we must champion and support the fine cocoa that grows on the island.&nbsp; &nbsp;&nbsp;

Vanuatu, Malekula Island 72% | Vegan Chocolate Bag | 2kg

Create with Firetree 2KG bags of Easy Melt Pieces are now available to buy online. For chefs, patissiers, chocolatiers, and home cooks who demand the best ingredients and single-estate chocolate in their kitchens. Taste notes of cherry, soft lemon, and white grape aromas give an essence of lush fruit. (2KG resealable pouch)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.DISCOVER THE PROVENANCEThe cocoa-farming village is in the centre of Malekula island, which you get to by an 8-hour boat journey from Port Vila or flying into a grass strip. The pilot flies over once a day, and if he sees no-one waiting, he will fly on to the next island, so you better not be late for your flight. The main dirt track in the village connects the one store, a church and a well, via a tractor and is as secluded and serene as you can get. The amount of cocoa grown on the island of Malekula doesn’t even register on the cocoa scale of production, which shows how rare it is.The island is pure paradise, with the only predator being coconut crabs, but as the name suggests and much to our relief, they don’t go after the cocoa pods. In the 1920s cocoa entered the island and through many changes of management and funding and Malekula is now back up and running as a thriving cocoa producing island. And for this, we must champion and support the fine cocoa that grows on the island.&nbsp;&nbsp;&nbsp;

For lovers of rich chocolate and coffee, our NEW bar of Papua New Guinea, Karkar Island chocolate with PNG Coffee is the perfect combination. The coffee is refined and conched into the chocolate resulting in an exciting flavour journey. This neat taster pack of six coffee bars will help propel your coffee break to the next level and is a super treat for coffee lovers. (Contains 3 x 25g bars)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, unrefined sugar, coffee, cocoa mass, emulsifier: sunflower lecithin. Cocoa solids min 68%. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold. Per 25g bar: Energy 135 (kcal)/560 (kj) Fat 10g of which saturates 6g Carbohydrates 7g of which sugars 6g Protein 2g Salt 0.01g.DISCOVER THE PROVENANCEMeet the farmer: Our farmers are the Goodyear and Middleton families, based on the gentle, fertile slopes of the volcano. They are both some of the main employers on the island, with farm hands having been there for generations and whole families choosing to work there due to the fair conditions. Discover the Island: Our cocoa comes from KarKar island, which sits off the Northeast coast of Papua New Guinea. As you arrive to KarKar Island by boat, the vista is a visually accurate representation of what you’d expect to see of a 40-mile-across volcano rising up from the sea! It’s mammoth! There is no plane service so the only way on and off the island is on the cocoa boat, which takes 6 hours and includes the weekly school commute and any hospital trips required… The boat is powered by coconut, to show how every part of one of the island’s main crop is used to aplomb. The island itself is inhabited by hundreds of different species of orchids which is a stunning sight, as are the millions of fruit bats which dine on the plethora of fruit produced - but not cocoa, thankfully. There are no monkeys on the island and instead, the tree kangaroo took over as resident of the rainforest trees of Papua New Guinea.

The Papua New Guinea Coffee Collection | Vegan Chocolate Bars | 3 x 25g

For lovers of rich chocolate and coffee, our NEW bar of Papua New Guinea, Karkar Island chocolate with PNG Coffee is the perfect combination. The coffee is refined and conched into the chocolate resulting in an exciting flavour journey. This neat taster pack of six coffee bars will help propel your coffee break to the next level and is a super treat for coffee lovers. (Contains 3 x 25g bars)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, unrefined sugar, coffee, cocoa mass, emulsifier: sunflower lecithin. Cocoa solids min 68%.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.Per 25g bar:Energy 135 (kcal)/560 (kj)Fat 10g of which saturates 6gCarbohydrates 7g of which sugars 6gProtein 2gSalt 0.01g.DISCOVER THE PROVENANCEMeet the farmer: Our farmers are the Goodyear and Middleton families, based on the gentle, fertile slopes of the volcano. They are both some of the main employers on the island, with farm hands having been there for generations and whole families choosing to work there due to the fair conditions.Discover the Island: Our cocoa comes from KarKar island, which sits off the Northeast coast of Papua New Guinea. As you arrive to KarKar Island by boat, the vista is a visually accurate representation of what you’d expect to see of a 40-mile-across volcano rising up from the sea! It’s mammoth! There is no plane service so the only way on and off the island is on the cocoa boat, which takes 6 hours and includes the weekly school commute and any hospital trips required… The boat is powered by coconut, to show how every part of one of the island’s main crop is used to aplomb. The island itself is inhabited by hundreds of different species of orchids which is a stunning sight, as are the millions of fruit bats which dine on the plethora of fruit produced - but not cocoa, thankfully. There are no monkeys on the island and instead, the tree kangaroo took over as resident of the rainforest trees of Papua New Guinea.

The ultimate Firetree tasting experience for those looking for our Firetree Tasting Bar Gift Box without the 100% cocoa bar. This Collection contains seven of our single-estate 25g Tasting Bars in a stunning gift box. Ranging from 69% to 84% cocoa, grown in volcanic soil, the collection is a true exploration in taste, a beautiful gift, and a great way to taste the full Firetree range in small bar format. (7 x 25g bars)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold. Per 100g: Energy 567(kcal)/2351 (kj) Fat 43g of which saturates 27g Carbohydrates 29g of which sugars 23g Protein 10.7g Salt 0.02gDISCOVER THE PROVENANCEFarmers Philippines - As commercial cocoa is relatively recent in the Philippines, it is still made up of multi-crop small holders where they grow cocoa alongside a whole host of crops, mainly for the local market – think pineapple, coconut, and yams. There are more cooperatives in the Philipps as each farmer doesn’t produce enough beans to build a fermentary. Vanuatu - The cocoa-farming village is in the centre of Malekula island, which you get to by an 8-hour boat journey from Port Vila or flying into a grass strip. The pilot flies over once a day, and if he sees no-one waiting, he will fly on to the next island, so you better not be late for your flight. The main dirt track in the village connects the one store, a church and a well, via a tractor and is as secluded and serene as you can get. The amount of cocoa grown on the island of Malekula doesn’t even register on the cocoa scale of production, which shows how rare it is. Madagascar - The farmers are in the Sambirano Valley on the Southeast side of the river, heading towards the mountains. The farms we use are spread out and tricky to get to and they are usually a family affair with a few employees. Our cocoa farms have a French legacy as the farmers still use the ancient French bullock carts to transport the just-harvested cocoa pods to the farm fermentary. The shade for our cocoa is provided by enormous 30-metre fast-growing hardwood trees – which are used for shelter and fuel for the region. Papua New Guinea - Our farmers are the Goodyear and Middleton families, based on the gentle, fertile slopes of the volcano. They are both some of the main employers on the island, with farm hands having been there for generations and whole families choosing to work there due to the fair conditions. Makira - Not only does Lucy, our farmer own the land herself, but she also exclusively hires women to help produce the cocoa, too. Due to the money she raises with selling super-quality cocoa directly to us, her two daughters have been able to go to university in Australia, aspiring to come back to the farm to take over the family business due to them seeing how sustainable and rewarding cocoa production can be. Solomon Islands - Our Guadalcanal cocoa farmers are based along the North coast of the island, not too far from the historical Henderson airport. As education is mandatory on all the islands we buy from, after school, all the children are seen playing around the fermentation boxes and cocoa boxes. Our main farmer has four sisters and a wife that help maintain the farm. Each playing a part in the cocoa production – from finance to fermenting - which means it’s a family discussion when our Chocolate Makers goes out there to meet them and check the crops. Islands Mindanao Island, in The Philippines is the southernmost main island in the Philippines group, just inside the “Goldilocks zone” 10 degrees either side of the equator. It is Firetree’s only cocoa origin North of the Equator. The cocoa we buy directly from our farmer grows on the slopes between Mount Apo and Davao city in the fertile tropical rainforest-like conditions. Malekula Island, Vanuatu is pure paradise, with the only predator being coconut crabs, but as the name suggests and much to our relief, they don’t go after the cocoa pods. In the 1920s cocoa entered the island and through many changes of management and funding and Malekula is now back up and running as a thriving cocoa producing island. And for this, we must champion and support the fine cocoa that grows on the island. Sambirano Valley based in the Northwest of Madagascar has a warm wet microclimate, which is why the cocoa grows so well. Whereas to the Southwest of the island, there is a huge, hot desert, complete with ancient Baobab trees. Both inhabit a diverse plethora of fauna which strive best in the climate they are accustomed to. Papua New Guinea - Our cocoa comes from KarKar island, which sits off the Northeast coast of Papua New Guinea. As you arrive to KarKar Island by boat, the vista is a visually accurate representation of what you’d expect to see of a 40-mile-across volcano rising up from the sea! It’s mammoth! There is no plane service so the only way on and off the island is on the cocoa boat, which takes 6 hours and includes the weekly school commute and any hospital trips required… The boat is powered by coconut, to show how every part of one of the island’s main crop is used to aplomb. The island itself is inhabited by hundreds of different species of orchids which is a stunning sight, as are the millions of fruit bats which dine on the plethora of fruit produced - but not cocoa, thankfully. There are no monkeys on the island and instead, the tree kangaroo took over as resident of the rainforest trees of Papua New Guinea. Makira is the most Easterly of the main island group in the Solomon Islands and is abundant in tropical fruits. The island has one 10 km road going from the main village, past our farmer Lucy’s farm, to the other outlying village. There is a grass landing strip, which is perhaps the best route to Makira due to saltwater crocodiles taking up residency along the coastline. Solomon Islands, Guadalcanal - The fermenting of our cocoa beans takes place just 50 metres from the main houses and with the smell of acetic acid (vinegar) aroma that occurs during fermenting of cocoa being present during harvest season. Due to the showery squalls that dash in from the South Seas, our farmers are invested in solar drying enclosures in the form of raised drying beds that can be quickly covered with canvas after the 50-metre dash! This form of drying and not fire-drying - allows the true flavours inherent in the cocoa bean to come through without smokiness being a flavour note.

Tasting Bar Gift Box (Without the 100%) | Vegan Chocolate Bars | 7 x 25g

The ultimate Firetree tasting experience for those looking for our Firetree Tasting Bar Gift Box without the 100% cocoa bar. This Collection contains seven of our single-estate 25g Tasting Bars in a stunning gift box. Ranging from 69% to 84% cocoa, grown in volcanic soil, the collection is a true exploration in taste, a beautiful gift, and a great way to taste the full Firetree range in small bar format. (7 x 25g bars)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.Per 100g:Energy 567(kcal)/2351 (kj)Fat 43g of which saturates 27gCarbohydrates 29g of which sugars 23gProtein 10.7gSalt 0.02gDISCOVER THE PROVENANCEFarmersPhilippines - As commercial cocoa is relatively recent in the Philippines, it is still made up of multi-crop small holders where they grow cocoa alongside a whole host of crops, mainly for the local market – think pineapple, coconut, and yams. There are more cooperatives in the Philipps as each farmer doesn’t produce enough beans to build a fermentary.Vanuatu - The cocoa-farming village is in the centre of Malekula island, which you get to by an 8-hour boat journey from Port Vila or flying into a grass strip. The pilot flies over once a day, and if he sees no-one waiting, he will fly on to the next island, so you better not be late for your flight. The main dirt track in the village connects the one store, a church and a well, via a tractor and is as secluded and serene as you can get. The amount of cocoa grown on the island of Malekula doesn’t even register on the cocoa scale of production, which shows how rare it is.Madagascar - The farmers are in the Sambirano Valley on the Southeast side of the river, heading towards the mountains. The farms we use are spread out and tricky to get to and they are usually a family affair with a few employees. Our cocoa farms have a French legacy as the farmers still use the ancient French bullock carts to transport the just-harvested cocoa pods to the farm fermentary. The shade for our cocoa is provided by enormous 30-metre fast-growing hardwood trees – which are used for shelter and fuel for the region.Papua New Guinea - Our farmers are the Goodyear and Middleton families, based on the gentle, fertile slopes of the volcano. They are both some of the main employers on the island, with farm hands having been there for generations and whole families choosing to work there due to the fair conditions.Makira - Not only does Lucy, our farmer own the land herself, but she also exclusively hires women to help produce the cocoa, too. Due to the money she raises with selling super-quality cocoa directly to us, her two daughters have been able to go to university in Australia, aspiring to come back to the farm to take over the family business due to them seeing how sustainable and rewarding cocoa production can be.Solomon Islands - Our Guadalcanal cocoa farmers are based along the North coast of the island, not too far from the historical Henderson airport. As education is mandatory on all the islands we buy from, after school, all the children are seen playing around the fermentation boxes and cocoa boxes. Our main farmer has four sisters and a wife that help maintain the farm. Each playing a part in the cocoa production – from finance to fermenting - which means it’s a family discussion when our Chocolate Makers goes out there to meet them and check the crops.IslandsMindanao Island, in The Philippines is the southernmost main island in the Philippines group, just inside the “Goldilocks zone” 10 degrees either side of the equator. It is Firetree’s only cocoa origin North of the Equator. The cocoa we buy directly from our farmer grows on the slopes between Mount Apo and Davao city in the fertile tropical rainforest-like conditions.Malekula Island, Vanuatu is pure paradise, with the only predator being coconut crabs, but as the name suggests and much to our relief, they don’t go after the cocoa pods. In the 1920s cocoa entered the island and through many changes of management and funding and Malekula is now back up and running as a thriving cocoa producing island. And for this, we must champion and support the fine cocoa that grows on the island.Sambirano Valley based in the Northwest of Madagascar has a warm wet microclimate, which is why the cocoa grows so well. Whereas to the Southwest of the island, there is a huge, hot desert, complete with ancient Baobab trees. Both inhabit a diverse plethora of fauna which strive best in the climate they are accustomed to.Papua New Guinea - Our cocoa comes from KarKar island, which sits off the Northeast coast of Papua New Guinea. As you arrive to KarKar Island by boat, the vista is a visually accurate representation of what you’d expect to see of a 40-mile-across volcano rising up from the sea! It’s mammoth! There is no plane service so the only way on and off the island is on the cocoa boat, which takes 6 hours and includes the weekly school commute and any hospital trips required… The boat is powered by coconut, to show how every part of one of the island’s main crop is used to aplomb. The island itself is inhabited by hundreds of different species of orchids which is a stunning sight, as are the millions of fruit bats which dine on the plethora of fruit produced - but not cocoa, thankfully. There are no monkeys on the island and instead, the tree kangaroo took over as resident of the rainforest trees of Papua New Guinea.Makira is the most Easterly of the main island group in the Solomon Islands and is abundant in tropical fruits. The island has one 10 km road going from the main village, past our farmer Lucy’s farm, to the other outlying village. There is a grass landing strip, which is perhaps the best route to Makira due to saltwater crocodiles taking up residency along the coastline.Solomon Islands, Guadalcanal - The fermenting of our cocoa beans takes place just 50 metres from the main houses and with the smell of acetic acid (vinegar) aroma that occurs during fermenting of cocoa being present during harvest season. Due to the showery squalls that dash in from the South Seas, our farmers are invested in solar drying enclosures in the form of raised drying beds that can be quickly covered with canvas after the 50-metre dash! This form of drying and not fire-drying - allows the true flavours inherent in the cocoa bean to come through without smokiness being a flavour note.

Indulge in the Firetree tasting experience. This Collection contains seven of our single-estate 25g Tasting Bars in a stunning gift box and showcases some of the world's rarest cocoa beans. Ranging from 69% to 100% cocoa and grown in volcanic soil, the Tasting Bar collection is a beautiful gift and a true exploration of Firetree's core volcanic range in small bar format.&nbsp;(7 x 25g bars)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold. Per 100g: Energy 567(kcal)/2351 (kj) Fat 43g of which saturates 27g Carbohydrates 29g of which sugars 23g Protein 10.7g Salt 0.02gDISCOVER THE PROVENANCEThe Farmers Philippines - As commercial cocoa is relatively recent in the Philippines, it is still made up of multi-crop small holders where they grow cocoa alongside a whole host of crops, mainly for the local market – think pineapple, coconut, and yams. There are more cooperatives in the Philipps as each farmer doesn’t produce enough beans to build a fermentary. Vanuatu - The cocoa-farming village is in the centre of Malekula island, which you get to by an 8-hour boat journey from Port Vila or flying into a grass strip. The pilot flies over once a day, and if he sees no-one waiting, he will fly on to the next island, so you better not be late for your flight. The main dirt track in the village connects the one store, a church and a well, via a tractor and is as secluded and serene as you can get. The amount of cocoa grown on the island of Malekula doesn’t even register on the cocoa scale of production, which shows how rare it is. Madagascar - The farmers are in the Sambirano Valley on the Southeast side of the river, heading towards the mountains. The farms we use are spread out and tricky to get to and they are usually a family affair with a few employees. Our cocoa farms have a French legacy as the farmers still use the ancient French bullock carts to transport the just-harvested cocoa pods to the farm fermentary. The shade for our cocoa is provided by enormous 30-metre fast-growing hardwood trees – which are used for shelter and fuel for the region. Papua New Guinea - Our farmers are the Goodyear and Middleton families, based on the gentle, fertile slopes of the volcano. They are both some of the main employers on the island, with farm hands having been there for generations and whole families choosing to work there due to the fair conditions. Makira - Not only does Lucy, our farmer own the land herself, but she also exclusively hires women to help produce the cocoa, too. Due to the money she raises with selling super-quality cocoa directly to us, her two daughters have been able to go to university in Australia, aspiring to come back to the farm to take over the family business due to them seeing how sustainable and rewarding cocoa production can be. Solomon Islands - Our Guadalcanal cocoa farmers are based along the North coast of the island, not too far from the historical Henderson airport. As education is mandatory on all the islands we buy from, after school, all the children are seen playing around the fermentation boxes and cocoa boxes. Our main farmer has four sisters and a wife that help maintain the farm. Each playing a part in the cocoa production – from finance to fermenting - which means it’s a family discussion when our Chocolate Makers goes out there to meet them and check the crops. &nbsp;

Tasting Bar Gift Box | Vegan Chocolate Bars | 7x 25g

Indulge in the Firetree tasting experience. This Collection contains seven of our single-estate 25g Tasting Bars in a stunning gift box and showcases some of the world's rarest cocoa beans. Ranging from 69% to 100% cocoa and grown in volcanic soil, the Tasting Bar collection is a beautiful gift and a true exploration of Firetree's core volcanic range in small bar format.&nbsp;(7 x 25g bars)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.Per 100g:Energy 567(kcal)/2351 (kj)Fat 43g of which saturates 27gCarbohydrates 29g of which sugars 23gProtein 10.7gSalt 0.02gDISCOVER THE PROVENANCEThe FarmersPhilippines - As commercial cocoa is relatively recent in the Philippines, it is still made up of multi-crop small holders where they grow cocoa alongside a whole host of crops, mainly for the local market – think pineapple, coconut, and yams. There are more cooperatives in the Philipps as each farmer doesn’t produce enough beans to build a fermentary.Vanuatu - The cocoa-farming village is in the centre of Malekula island, which you get to by an 8-hour boat journey from Port Vila or flying into a grass strip. The pilot flies over once a day, and if he sees no-one waiting, he will fly on to the next island, so you better not be late for your flight. The main dirt track in the village connects the one store, a church and a well, via a tractor and is as secluded and serene as you can get. The amount of cocoa grown on the island of Malekula doesn’t even register on the cocoa scale of production, which shows how rare it is.Madagascar - The farmers are in the Sambirano Valley on the Southeast side of the river, heading towards the mountains. The farms we use are spread out and tricky to get to and they are usually a family affair with a few employees. Our cocoa farms have a French legacy as the farmers still use the ancient French bullock carts to transport the just-harvested cocoa pods to the farm fermentary. The shade for our cocoa is provided by enormous 30-metre fast-growing hardwood trees – which are used for shelter and fuel for the region.Papua New Guinea - Our farmers are the Goodyear and Middleton families, based on the gentle, fertile slopes of the volcano. They are both some of the main employers on the island, with farm hands having been there for generations and whole families choosing to work there due to the fair conditions.Makira - Not only does Lucy, our farmer own the land herself, but she also exclusively hires women to help produce the cocoa, too. Due to the money she raises with selling super-quality cocoa directly to us, her two daughters have been able to go to university in Australia, aspiring to come back to the farm to take over the family business due to them seeing how sustainable and rewarding cocoa production can be.Solomon Islands - Our Guadalcanal cocoa farmers are based along the North coast of the island, not too far from the historical Henderson airport. As education is mandatory on all the islands we buy from, after school, all the children are seen playing around the fermentation boxes and cocoa boxes. Our main farmer has four sisters and a wife that help maintain the farm. Each playing a part in the cocoa production – from finance to fermenting - which means it’s a family discussion when our Chocolate Makers goes out there to meet them and check the crops.&nbsp;

The last island of note in the eastern region of the Solomon archipelago, the remote island of Makira - with its rich volcanic soil - provides us with a cocoa bean that has a rich and complex flavour enhanced by gentle hints of grapefruit, raisin and caramel overtones. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold. Per 65g bar: Energy 359 (kcal)/1489 (kj) Fat 25g of which saturates 16.3g Carbohydrates 21g of which sugars 18g Protein 7.2g Salt 0.01g.DISCOVER THE PROVENANCENot only does Lucy, our farmer own the land herself, but she also exclusively hires women to help produce the cocoa, too. Due to the money she raises with selling super-quality cocoa directly to us, her two daughters have been able to go to university in Australia, aspiring to come back to the farm to take over the family business due to them seeing how sustainable and rewarding cocoa production can be. Makira is the most Easterly of the main island group in the Solomon Islands and is abundant in tropical fruits. The island has one 10 km road going from the main village, past our farmer Lucy’s farm, to the other outlying village. There is a grass landing strip, which is perhaps the best route to Makira due to saltwater crocodiles taking up residency along the coastline.&nbsp;&nbsp; &nbsp;&nbsp;

Solomon Islands Makira Island 75% | Vegan Chocolate Bar | 65g

The last island of note in the eastern region of the Solomon archipelago, the remote island of Makira - with its rich volcanic soil - provides us with a cocoa bean that has a rich and complex flavour enhanced by gentle hints of grapefruit, raisin and caramel overtones. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.Per 65g bar:Energy 359 (kcal)/1489 (kj)Fat 25g of which saturates 16.3gCarbohydrates 21g of which sugars 18gProtein 7.2gSalt 0.01g.DISCOVER THE PROVENANCENot only does Lucy, our farmer own the land herself, but she also exclusively hires women to help produce the cocoa, too.Due to the money she raises with selling super-quality cocoa directly to us, her two daughters have been able to go to university in Australia, aspiring to come back to the farm to take over the family business due to them seeing how sustainable and rewarding cocoa production can be.Makira is the most Easterly of the main island group in the Solomon Islands and is abundant in tropical fruits. The island has one 10 km road going from the main village, past our farmer Lucy’s farm, to the other outlying village. There is a grass landing strip, which is perhaps the best route to Makira due to saltwater crocodiles taking up residency along the coastline.&nbsp;&nbsp;&nbsp;&nbsp;

Create with Firetree 2KG bags of Easy Melt Pieces are now available to buy online. For chefs, patissiers, chocolatiers, and home cooks who demand the best ingredients and single-estate chocolate in their kitchens. Taste notes of red fruits, citrus, and plum, with enduring cocoa undertones. (2KG resealable pouch)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.DISCOVER THE PROVENANCEOur Guadalcanal cocoa farmers are based along the North coast of the island, not too far from the historical Henderson airport. As education is mandatory on all the islands we buy from, after school, all the children are seen playing around the fermentation boxes and cocoa boxes. Our main farmer has four sisters and a wife that help maintain the farm. Each playing a part in the cocoa production – from finance to fermenting - which means it’s a family discussion when our Chocolate Makers goes out there to meet them and check the crops. The fermenting of our cocoa beans takes place just 50 metres from the main houses and with the smell of acetic acid (vinegar) aroma that occurs during fermenting of cocoa being present during harvest season. Due to the showery squalls that dash in from the South Seas, our farmers are invested in solar drying enclosures in the form of raised drying beds that can be quickly covered with canvas after the 50-metre dash! This form of drying and not fire-drying - allows the true flavours inherent in the cocoa bean to come through without smokiness being a flavour note. The island of Guadalcanal, nestled in the heart of the Solomon Islands, is home to some of the finest cocoa from this region. Honiara is the Capital of the Solomon Islands and main port for all exports, including cocoa, coconut, and tuna. The cocoa trees grow in this rich volcanic soil, protected from the midday sun beneath high coconut palms.

Solomon Islands Guadalcanal 69% | Vegan Chocolate Bag | 2kg

Create with Firetree 2KG bags of Easy Melt Pieces are now available to buy online. For chefs, patissiers, chocolatiers, and home cooks who demand the best ingredients and single-estate chocolate in their kitchens. Taste notes of red fruits, citrus, and plum, with enduring cocoa undertones. (2KG resealable pouch)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.DISCOVER THE PROVENANCEOur Guadalcanal cocoa farmers are based along the North coast of the island, not too far from the historical Henderson airport. As education is mandatory on all the islands we buy from, after school, all the children are seen playing around the fermentation boxes and cocoa boxes. Our main farmer has four sisters and a wife that help maintain the farm. Each playing a part in the cocoa production – from finance to fermenting - which means it’s a family discussion when our Chocolate Makers goes out there to meet them and check the crops.The fermenting of our cocoa beans takes place just 50 metres from the main houses and with the smell of acetic acid (vinegar) aroma that occurs during fermenting of cocoa being present during harvest season. Due to the showery squalls that dash in from the South Seas, our farmers are invested in solar drying enclosures in the form of raised drying beds that can be quickly covered with canvas after the 50-metre dash! This form of drying and not fire-drying - allows the true flavours inherent in the cocoa bean to come through without smokiness being a flavour note.The island of Guadalcanal, nestled in the heart of the Solomon Islands, is home to some of the finest cocoa from this region. Honiara is the Capital of the Solomon Islands and main port for all exports, including cocoa, coconut, and tuna. The cocoa trees grow in this rich volcanic soil, protected from the midday sun beneath high coconut palms.

The date and rich cocoa taste notes in our signature Solomon Islands, Guadalcanal 100% cocoa bar create the ultimate no-added-sugar drinking chocolate. A cupful provides the perfect start to the day. Packed in a compostable, re-sealable pouch, this 245g pouch of luxury dark hot chocolate is the perfect gift to friends, family or for you!&nbsp;(245g compostable, resealable pouch)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold. Per 35g portion: Energy 209 (kcal)/864(kj) Fat 18.6g of which saturates 11.6g Carbohydrates 2.6 of which sugars 0g Protein 4.9g Salt 0.01g.DISCOVER THE PROVENANCEOur Guadalcanal cocoa farmers are based along the North coast of the island, not too far from the historical Henderson airport. As education is mandatory on all the islands we buy from, after school, all the children are seen playing around the fermentation boxes and cocoa boxes. Our main farmer has four sisters and a wife that help maintain the farm. Each playing a part in the cocoa production – from finance to fermenting - which means it’s a family discussion when our Chocolate Makers goes out there to meet them and check the crops. The fermenting of our cocoa beans takes place just 50 metres from the main houses and with the smell of acetic acid (vinegar) aroma that occurs during fermenting of cocoa being present during harvest season. Due to the showery squalls that dash in from the South Seas, our farmers are invested in solar drying enclosures in the form of raised drying beds that can be quickly covered with canvas after the 50-metre dash! This form of drying and not fire-drying - allows the true flavours inherent in the cocoa bean to come through without smokiness being a flavour note. The island of Guadalcanal, nestled in the heart of the Solomon Islands, is home to some of the finest cocoa from this region. Honiara is the Capital of the Solomon Islands and main port for all exports, including cocoa, coconut, and tuna. The cocoa trees grow in this rich volcanic soil, protected from the midday sun beneath high coconut palms.

Solomon Islands Guadalcanal 100% | Vegan Hot Chocolate | 245g

The date and rich cocoa taste notes in our signature Solomon Islands, Guadalcanal 100% cocoa bar create the ultimate no-added-sugar drinking chocolate. A cupful provides the perfect start to the day. Packed in a compostable, re-sealable pouch, this 245g pouch of luxury dark hot chocolate is the perfect gift to friends, family or for you!&nbsp;(245g compostable, resealable pouch)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.Per 35g portion:Energy 209 (kcal)/864(kj)Fat 18.6g of which saturates 11.6gCarbohydrates 2.6 of which sugars 0gProtein 4.9gSalt 0.01g.DISCOVER THE PROVENANCEOur Guadalcanal cocoa farmers are based along the North coast of the island, not too far from the historical Henderson airport. As education is mandatory on all the islands we buy from, after school, all the children are seen playing around the fermentation boxes and cocoa boxes. Our main farmer has four sisters and a wife that help maintain the farm. Each playing a part in the cocoa production – from finance to fermenting - which means it’s a family discussion when our Chocolate Makers goes out there to meet them and check the crops.The fermenting of our cocoa beans takes place just 50 metres from the main houses and with the smell of acetic acid (vinegar) aroma that occurs during fermenting of cocoa being present during harvest season. Due to the showery squalls that dash in from the South Seas, our farmers are invested in solar drying enclosures in the form of raised drying beds that can be quickly covered with canvas after the 50-metre dash! This form of drying and not fire-drying - allows the true flavours inherent in the cocoa bean to come through without smokiness being a flavour note.The island of Guadalcanal, nestled in the heart of the Solomon Islands, is home to some of the finest cocoa from this region. Honiara is the Capital of the Solomon Islands and main port for all exports, including cocoa, coconut, and tuna. The cocoa trees grow in this rich volcanic soil, protected from the midday sun beneath high coconut palms.

Our award-winning Mindanao Island volcanic chocolate can now be enjoyed in molten form. The flavour notes of caramel and honey sing in unison to create a gentle, yet rich taste. Packed in a compostable, re-sealable pouch, this 245g of luxury dark hot chocolate, is the perfect gift for friends, family or just for you.&nbsp;(245g compostable, resealable pouch)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold. Per 35g portion: Energy 196 (kcal)/814(kj) Fat 14.4g of which saturates 9.1g Carbohydrates 11.2g of which sugars 9.5g Protein 3.4g Salt 0.01g.DISCOVER THE PROVENANCEAs commercial cocoa is relatively recent in the Philippines, it is still made up of multi-crop small holders where they grow cocoa alongside a whole host of crops, mainly for the local market – think pineapple, coconut, and yams. There are more cooperatives in the Philipps as each farmer doesn’t produce enough beans to build a fermentary. Mindanao is the southernmost main island in the Philippines group, just inside the “Goldilocks zone” 10 degrees either side of the equator. It is Firetree’s only cocoa origin North of the Equator. The cocoa we buy directly from our farmer grows on the slopes between Mount Apo and Davao city in the fertile tropical rainforest-like conditions.

Philippines Mindanao Island 73% | Vegan Hot Chocolate | 245g

Our award-winning Mindanao Island volcanic chocolate can now be enjoyed in molten form. The flavour notes of caramel and honey sing in unison to create a gentle, yet rich taste. Packed in a compostable, re-sealable pouch, this 245g of luxury dark hot chocolate, is the perfect gift for friends, family or just for you.&nbsp;(245g compostable, resealable pouch)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.Per 35g portion:Energy 196 (kcal)/814(kj)Fat 14.4g of which saturates 9.1gCarbohydrates 11.2g of which sugars 9.5gProtein 3.4gSalt 0.01g.DISCOVER THE PROVENANCEAs commercial cocoa is relatively recent in the Philippines, it is still made up of multi-crop small holders where they grow cocoa alongside a whole host of crops, mainly for the local market – think pineapple, coconut, and yams. There are more cooperatives in the Philipps as each farmer doesn’t produce enough beans to build a fermentary.Mindanao is the southernmost main island in the Philippines group, just inside the “Goldilocks zone” 10 degrees either side of the equator. It is Firetree’s only cocoa origin North of the Equator. The cocoa we buy directly from our farmer grows on the slopes between Mount Apo and Davao city in the fertile tropical rainforest-like conditions.

It is a little misleading to call Karkar an island, as it is in fact one large volcano. 60 miles across, and visible from over 50 miles away. But the rich soil you find here on the sides of the volcano is ideal for growing the finest cocoa. Waves of walnut and wild mushroom yield to taste notes of intense cocoa and truffle. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold. Per 65g bar: Energy 367 (kcal)/1522 (kj) Fat 27g of which saturates 16.3g Carbohydrates 22g of which sugars 19g Protein 6.2g Salt 0.01g.DISCOVER THE PROVENANCEOur farmers are the Goodyear and Middleton families, based on the gentle, fertile slopes of the volcano. They are both some of the main employers on the island, with farm hands having been there for generations and whole families choosing to work there due to the fair conditions. Our cocoa comes from KarKar island, which sits off the Northeast coast of Papua New Guinea. As you arrive to KarKar Island by boat, the vista is a visually accurate representation of what you’d expect to see of a 40-mile-across volcano rising up from the sea! It’s mammoth! There is no plane service so the only way on and off the island is on the cocoa boat, which takes 6 hours and includes the weekly school commute and any hospital trips required… The boat is powered by coconut, to show how every part of one of the island’s main crop is used to aplomb. The island itself is inhabited by hundreds of different species of orchids which is a stunning sight, as are the millions of fruit bats which dine on the plethora of fruit produced - but not cocoa, thankfully. There are no monkeys on the island and instead, the tree kangaroo took over as resident of the rainforest trees of Papua New Guinea.&nbsp;

Papua New Guinea Karkar Island 72% | Vegan Chocolate Bar | 65g

It is a little misleading to call Karkar an island, as it is in fact one large volcano. 60 miles across, and visible from over 50 miles away. But the rich soil you find here on the sides of the volcano is ideal for growing the finest cocoa. Waves of walnut and wild mushroom yield to taste notes of intense cocoa and truffle. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.Per 65g bar:Energy 367 (kcal)/1522 (kj)Fat 27g of which saturates 16.3gCarbohydrates 22g of which sugars 19gProtein 6.2gSalt 0.01g.DISCOVER THE PROVENANCEOur farmers are the Goodyear and Middleton families, based on the gentle, fertile slopes of the volcano. They are both some of the main employers on the island, with farm hands having been there for generations and whole families choosing to work there due to the fair conditions.Our cocoa comes from KarKar island, which sits off the Northeast coast of Papua New Guinea. As you arrive to KarKar Island by boat, the vista is a visually accurate representation of what you’d expect to see of a 40-mile-across volcano rising up from the sea! It’s mammoth! There is no plane service so the only way on and off the island is on the cocoa boat, which takes 6 hours and includes the weekly school commute and any hospital trips required… The boat is powered by coconut, to show how every part of one of the island’s main crop is used to aplomb. The island itself is inhabited by hundreds of different species of orchids which is a stunning sight, as are the millions of fruit bats which dine on the plethora of fruit produced - but not cocoa, thankfully. There are no monkeys on the island and instead, the tree kangaroo took over as resident of the rainforest trees of Papua New Guinea.&nbsp;

Create with Firetree 2KG bags of Easy Melt Pieces are now available to buy online. For chefs, patissiers, chocolatiers, and home cooks who demand the best ingredients and single-estate chocolate in their kitchens. Taste notes of citrus, honey, and caramel, yielding a gentle yet rich taste. (2KG resealable pouch)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.DISCOVER THE PROVENANCEAs commercial cocoa is relatively recent in the Philippines, it is still made up of multi-crop small holders where they grow cocoa alongside a whole host of crops, mainly for the local market – think pineapple, coconut, and yams. There are more cooperatives in the Philipps as each farmer doesn’t produce enough beans to build a fermentary. Mindanao is the southernmost main island in the Philippines group, just inside the “Goldilocks zone” 10 degrees either side of the equator. It is Firetree’s only cocoa origin North of the Equator. The cocoa we buy directly from our farmer grows on the slopes between Mount Apo and Davao city in the fertile tropical rainforest-like conditions.&nbsp;&nbsp;

Philippines Mindanao Island 73% | Vegan Chocolate Bag | 2kg

Create with Firetree 2KG bags of Easy Melt Pieces are now available to buy online. For chefs, patissiers, chocolatiers, and home cooks who demand the best ingredients and single-estate chocolate in their kitchens. Taste notes of citrus, honey, and caramel, yielding a gentle yet rich taste. (2KG resealable pouch)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.DISCOVER THE PROVENANCEAs commercial cocoa is relatively recent in the Philippines, it is still made up of multi-crop small holders where they grow cocoa alongside a whole host of crops, mainly for the local market – think pineapple, coconut, and yams. There are more cooperatives in the Philipps as each farmer doesn’t produce enough beans to build a fermentary.Mindanao is the southernmost main island in the Philippines group, just inside the “Goldilocks zone” 10 degrees either side of the equator. It is Firetree’s only cocoa origin North of the Equator. The cocoa we buy directly from our farmer grows on the slopes between Mount Apo and Davao city in the fertile tropical rainforest-like conditions.&nbsp;&nbsp;

The Innovations Collection has been created to explore new and exotic chocolate experiences. Our plant-based milk chocolate alternative. Crafted from gluten-free oats, providing the smooth, buttery richness of toasted oats with Solomon Islands Single-Estate dark chocolate, creating a rich creamy alternative to milk chocolate. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESUnrefined sugar, cocoa butter, Oat flour, rice powder, Solomon Islands chocolate (55% cocoa solids, sugar, cocoa mass, cocoa butter), cocoa powder, vegetable oil, emulsifier: sunflower lecithin, natural flavourings. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.DISCOVER THE PROVENANCEMeet the farmer: Our Guadalcanal cocoa farmers are based along the North coast of the island, not too far from the historical Henderson airport. As education is mandatory on all the islands we buy from, after school, all the children are seen playing around the fermentation boxes and cocoa boxes. Our main farmer has four sisters and a wife that help maintain the farm. Each playing a part in the cocoa production – from finance to fermenting - which means it’s a family discussion when our Chocolate Makers goes out there to meet them and check the crops. The fermenting of our cocoa beans takes place just 50 metres from the main houses and with the smell of acetic acid (vinegar) aroma that occurs during fermenting of cocoa being present during harvest season. Due to the showery squalls that dash in from the South Seas, our farmers are invested in solar drying enclosures in the form of raised drying beds that can be quickly covered with canvas after the 50-metre dash! This form of drying and not fire-drying - allows the true flavours inherent in the cocoa bean to come through without smokiness being a flavour note. Discover the Island: The island of Guadalcanal, nestled in the heart of the Solomon Islands, is home to some of the finest cocoa from this region. Honiara is the Capital of the Solomon Islands and main port for all exports, including cocoa, coconut, and tuna. The cocoa trees grow in this rich volcanic soil, protected from the midday sun beneath high coconut palms.

Solomon Islands, Guadalcanal, Oat Milk | Vegan Chocolate Bar | 65g

The Innovations Collection has been created to explore new and exotic chocolate experiences. Our plant-based milk chocolate alternative. Crafted from gluten-free oats, providing the smooth, buttery richness of toasted oats with Solomon Islands Single-Estate dark chocolate, creating a rich creamy alternative to milk chocolate. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESUnrefined sugar, cocoa butter, Oat flour, rice powder, Solomon Islands chocolate (55% cocoa solids, sugar, cocoa mass, cocoa butter), cocoa powder, vegetable oil, emulsifier: sunflower lecithin, natural flavourings.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.DISCOVER THE PROVENANCEMeet the farmer: Our Guadalcanal cocoa farmers are based along the North coast of the island, not too far from the historical Henderson airport. As education is mandatory on all the islands we buy from, after school, all the children are seen playing around the fermentation boxes and cocoa boxes. Our main farmer has four sisters and a wife that help maintain the farm. Each playing a part in the cocoa production – from finance to fermenting - which means it’s a family discussion when our Chocolate Makers goes out there to meet them and check the crops.The fermenting of our cocoa beans takes place just 50 metres from the main houses and with the smell of acetic acid (vinegar) aroma that occurs during fermenting of cocoa being present during harvest season. Due to the showery squalls that dash in from the South Seas, our farmers are invested in solar drying enclosures in the form of raised drying beds that can be quickly covered with canvas after the 50-metre dash! This form of drying and not fire-drying - allows the true flavours inherent in the cocoa bean to come through without smokiness being a flavour note.Discover the Island: The island of Guadalcanal, nestled in the heart of the Solomon Islands, is home to some of the finest cocoa from this region. Honiara is the Capital of the Solomon Islands and main port for all exports, including cocoa, coconut, and tuna. The cocoa trees grow in this rich volcanic soil, protected from the midday sun beneath high coconut palms.

The Innovations Collection has been created to explore new and exotic chocolate experiences. Crafted from the rarest cocoa beans from Malekula Island, Vanuatu. The intense richness of cocoa and red fruits is for true chocolate lovers. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold. Per 65g bar: Energy 389 (kcal)/1604 (kj) Fat 34g of which saturates 21.5g Carbohydrates 5g of which sugars 0g Protein 9.1g Salt 0.02g.DISCOVER THE PROVENANCEMeet the farmer: The cocoa-farming village is in the centre of Malekula island, which you get to by an 8-hour boat journey from Port Vila or flying into a grass strip. The pilot flies over once a day, and if he sees no-one waiting, he will fly on to the next island, so you better not be late for your flight. The main dirt track in the village connects the one store, a church and a well, via a tractor and is as secluded and serene as you can get. The amount of cocoa grown on the island of Malekula doesn’t even register on the cocoa scale of production, which shows how rare it is. Discover the Island: The island is pure paradise, with the only predator being coconut crabs, but as the name suggests and much to our relief, they don’t go after the cocoa pods. In the 1920s cocoa entered the island and through many changes of management and funding and Malekula is now back up and running as a thriving cocoa producing island. And for this, we must champion and support the fine cocoa that grows on the island.

Vanuatu Malekula Island 100% | Vegan Chocolate Bar | 65g

The Innovations Collection has been created to explore new and exotic chocolate experiences. Crafted from the rarest cocoa beans from Malekula Island, Vanuatu. The intense richness of cocoa and red fruits is for true chocolate lovers. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.Per 65g bar:Energy 389 (kcal)/1604 (kj)Fat 34g of which saturates 21.5gCarbohydrates 5g of which sugars 0gProtein 9.1gSalt 0.02g.DISCOVER THE PROVENANCEMeet the farmer: The cocoa-farming village is in the centre of Malekula island, which you get to by an 8-hour boat journey from Port Vila or flying into a grass strip. The pilot flies over once a day, and if he sees no-one waiting, he will fly on to the next island, so you better not be late for your flight. The main dirt track in the village connects the one store, a church and a well, via a tractor and is as secluded and serene as you can get. The amount of cocoa grown on the island of Malekula doesn’t even register on the cocoa scale of production, which shows how rare it is.Discover the Island: The island is pure paradise, with the only predator being coconut crabs, but as the name suggests and much to our relief, they don’t go after the cocoa pods. In the 1920s cocoa entered the island and through many changes of management and funding and Malekula is now back up and running as a thriving cocoa producing island. And for this, we must champion and support the fine cocoa that grows on the island.

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of Mindanao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavour complimented by layers of citrus, honey and caramel notes. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold. Per 65g bar: Energy 365 (kcal)/1512 (kj) Fat 25g of which saturates 16.3g Carbohydrates 21g of which sugars 18g Protein 7.2g Salt 0.01g.DISCOVER THE PROVENANCEAs commercial cocoa is relatively recent in the Philippines, it is still made up of multi-crop small holders where they grow cocoa alongside a whole host of crops, mainly for the local market – think pineapple, coconut, and yams. There are more cooperatives in the Philipps as each farmer doesn’t produce enough beans to build a fermentary. Mindanao is the southernmost main island in the Philippines group, just inside the “Goldilocks zone” 10 degrees either side of the equator. It is Firetree’s only cocoa origin North of the Equator. The cocoa we buy directly from our farmer grows on the slopes between Mount Apo and Davao city in the fertile tropical rainforest-like conditions.&nbsp;

Philippines Mindanao 73% | Vegan Chocolate Bar | 65g

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of Mindanao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavour complimented by layers of citrus, honey and caramel notes. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.Per 65g bar:Energy 365 (kcal)/1512 (kj)Fat 25g of which saturates 16.3gCarbohydrates 21g of which sugars 18gProtein 7.2gSalt 0.01g.DISCOVER THE PROVENANCEAs commercial cocoa is relatively recent in the Philippines, it is still made up of multi-crop small holders where they grow cocoa alongside a whole host of crops, mainly for the local market – think pineapple, coconut, and yams. There are more cooperatives in the Philipps as each farmer doesn’t produce enough beans to build a fermentary.Mindanao is the southernmost main island in the Philippines group, just inside the “Goldilocks zone” 10 degrees either side of the equator. It is Firetree’s only cocoa origin North of the Equator. The cocoa we buy directly from our farmer grows on the slopes between Mount Apo and Davao city in the fertile tropical rainforest-like conditions.&nbsp;

On the north-west coast of Madagascar lies the Sambirano Valley, with the sea to the west and volcanic hills to the east. Its warm, humid micro-climate and rich volcanic soil makes it the ideal place for growing cocoa, giving the beans a distinctive hint of raspberry and red fruit overtones. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold. Per 65g bar: Energy 381 (kcal)/1575 (kj) Fat 31g of which saturates 19.5g Carbohydrates 14g of which sugars 10g Protein 7.2g Salt 0.01g.DISCOVER THE PROVENANCEThe farmers are in the Sambirano Valley on the Southeast side of the river, heading towards the mountains. The farms we use are spread out and tricky to get to and they are usually a family affair with a few employees. Our cocoa farms have a French legacy as the farmers still use the ancient French bullock carts to transport the just-harvested cocoa pods to the farm fermentary. The shade for our cocoa is provided by enormous 30-metre fast-growing hardwood trees – which are used for shelter and fuel for the region. The Valley based in the Northwest of Madagascar and is a warm wet microclimate, which is why the cocoa grows so well. Whereas to the Southwest of the island, there is a huge, hot desert, complete with ancient Baobab trees. Both inhabit a diverse plethora of fauna which strive best in the climate they are accustomed to.&nbsp;

Madagascar Sambirano Valley 84% | Vegan Chocolate Bar | 65g

On the north-west coast of Madagascar lies the Sambirano Valley, with the sea to the west and volcanic hills to the east. Its warm, humid micro-climate and rich volcanic soil makes it the ideal place for growing cocoa, giving the beans a distinctive hint of raspberry and red fruit overtones. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.Per 65g bar:Energy 381 (kcal)/1575 (kj)Fat 31g of which saturates 19.5gCarbohydrates 14g of which sugars 10gProtein 7.2gSalt 0.01g.DISCOVER THE PROVENANCEThe farmers are in the Sambirano Valley on the Southeast side of the river, heading towards the mountains. The farms we use are spread out and tricky to get to and they are usually a family affair with a few employees. Our cocoa farms have a French legacy as the farmers still use the ancient French bullock carts to transport the just-harvested cocoa pods to the farm fermentary. The shade for our cocoa is provided by enormous 30-metre fast-growing hardwood trees – which are used for shelter and fuel for the region.The Valley based in the Northwest of Madagascar and is a warm wet microclimate, which is why the cocoa grows so well. Whereas to the Southwest of the island, there is a huge, hot desert, complete with ancient Baobab trees. Both inhabit a diverse plethora of fauna which strive best in the climate they are accustomed to.&nbsp;

The Innovations Collection has been created to explore new and exotic chocolate experiences. Cocoa beans from the northeast of the island give this limited edition varietal intense chocolate and brown fruit flavours, with spicy red fruit notes and a hint of green banana. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin. This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold. Per 65g bar: Energy 361 (kcal)/1499(kj) Fat 26g of which saturates 16.3g Carbohydrates 21g of which sugars 18g Protein 6.3g Salt 0.01g.DISCOVER THE PROVENANCEMeet the farmer: The cocoa we buy grows close to the northeast coast of the island, with its volcanic soils and idyllic beaches. Our cocoa has an interesting brown fruit flavours compared to the usual liquorice, blackcurrant notes found in cocoa from this island, which is why we wanted to showcase it as a guest bar. Discover the Island: The island is in the middle of the cocoa-growing zone situated in the Caribbean off the north coast of South America. The cocoa industry has grown well on this island in the last 20 years, and we can see why, as the cocoa is interesting and complex.

Hispaniola Dominican Republic 72% | Vegan Chocolate Bar | 65g

The Innovations Collection has been created to explore new and exotic chocolate experiences. Cocoa beans from the northeast of the island give this limited edition varietal intense chocolate and brown fruit flavours, with spicy red fruit notes and a hint of green banana. (65g bar)INGREDIENTS &amp; NUTRITIONAL VALUESCocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.This product is made in a no-nut factory. Dairy Free. Suitable for vegans. Kosher certified. Allergens in bold.Per 65g bar:Energy 361 (kcal)/1499(kj)Fat 26g of which saturates 16.3gCarbohydrates 21g of which sugars 18gProtein 6.3gSalt 0.01g.DISCOVER THE PROVENANCEMeet the farmer: The cocoa we buy grows close to the northeast coast of the island, with its volcanic soils and idyllic beaches. Our cocoa has an interesting brown fruit flavours compared to the usual liquorice, blackcurrant notes found in cocoa from this island, which is why we wanted to showcase it as a guest bar.Discover the Island: The island is in the middle of the cocoa-growing zone situated in the Caribbean off the north coast of South America. The cocoa industry has grown well on this island in the last 20 years, and we can see why, as the cocoa is interesting and complex.

Creative Nature source the highest quality ingredients to maximise the health benefits to you, and ensure their products don’t contain the harmful heavy metals often found in cheaper products from China. Creative Nature want you to really feel the benefits of these amazing natural superfoods, so sourcing from areas with no pollution is essential.&nbsp;At Creative Nature, they believe products that claim to be healthy, should also be tasty.&nbsp;Why have a healthy diet if you’re just not going to enjoy yourself!&nbsp;It’s the same for ‘free from’ products, just because it doesn’t have gluten, dairy, nuts or sweeteners in, doesn’t mean it has to be free from flavour.​​Invigorating raw superfoods to make you live, look and feel your best.Tasty, Vegan, Plant Based Snacks. 100% Natural Ingredients. Allergen Free.

Salted Caramel Gnawbles x 15Gluten-Dairy-Wheat-Nut FreeSuper Salted Caramel Light &amp; Crunchy Gnawbles<ul><li>1 box £23.25 (£1.55 per 30g pouch)</li></ul>Description<ul><li>Super Salted Caramel Light &amp; Crunchy Gnawbles – these crunchy bites of salted caramel chocolate are possibly our most indulgent flavour of gnawbles yet! They are Free From all Top-14 Allergens, making them suitable for vegans and allergy sufferers! With 39% less sugar than the market leading brand, you can enjoy your favourite snack without having to worry about eating too much sugar!</li><li>What else? In our best efforts to make our range of Gnawbles as environmentally friendly as possible, we have refused ingredients such as dairy and palm oil, and we have also moved to fully recyclable packaging!</li></ul>Ingredients:&nbsp;<ul><li>Dark Chocolate (70%)(Sugar, Cocoa Butter, Cocoa Mass, Rice Flour, Chicory Root Extract, Coconut oil, Emulsifier (Sunflower Lecithin)), Rice Balls(29.1%)(Rice Flour, Corn Flour, Sugar, Sodium Bicarbonate, Salt, Flavouring), Flavouring,&nbsp; Glazing Agents (Gum Arabic, Zein Maize Protein)).&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.</li><li>Contains Dark Chocolate 70%</li><li>Dark Chocolate contains Cocoa Solids 33% minimum.</li></ul>Nutrition Panel<figure class="table"><table><tbody><tr><td>Nutrition Information</td><td>Typical Values per 100g</td><td>Per 30g Serving</td></tr><tr><td>Energy</td><td>2038 kJ/ 476 kCal</td><td>611.4/142.80</td></tr><tr><td>Fat</td><td>21.9 g</td><td>6.57</td></tr><tr><td>Of which saturates</td><td>&nbsp;14.0 g</td><td>4.2</td></tr><tr><td>Carbohydrates</td><td>59.9 g</td><td>17.97</td></tr><tr><td>Of Which Sugars</td><td>31.8 g</td><td>9.54</td></tr><tr><td>Protein</td><td>4.3 g</td><td>1.29</td></tr><tr><td>Salt</td><td>1.52 g</td><td>0.456</td></tr><tr><td>Salt</td><td>&nbsp;2.0mg</td><td>&nbsp;0.6mg</td></tr></tbody></table></figure><ul><li>Tear open the bag</li><li>Nibble your Gnawbles</li><li>Share if you are feeling generous</li><li>Perfect for lunchboxes and snacking on the go</li><li>Once finished, pop the wrapper in the recycling bin</li></ul>

Gluten-Dairy-Wheat-Nut Free
Super Salted Caramel Light &amp; Crunchy Magibles

1 box £23.25 (£1.55 per 30g packet)
1 packet £2.00

Salted Caramel Gnawbles x 15Gluten-Dairy-Wheat-Nut FreeSuper Salted Caramel Light &amp; Crunchy Gnawbles1 box £23.25 (£1.55 per 30g pouch)DescriptionSuper Salted Caramel Light &amp; Crunchy Gnawbles – these crunchy bites of salted caramel chocolate are possibly our most indulgent flavour of gnawbles yet! They are Free From all Top-14 Allergens, making them suitable for vegans and allergy sufferers! With 39% less sugar than the market leading brand, you can enjoy your favourite snack without having to worry about eating too much sugar!What else? In our best efforts to make our range of Gnawbles as environmentally friendly as possible, we have refused ingredients such as dairy and palm oil, and we have also moved to fully recyclable packaging!Ingredients:&nbsp;Dark Chocolate (70%)(Sugar, Cocoa Butter, Cocoa Mass, Rice Flour, Chicory Root Extract, Coconut oil, Emulsifier (Sunflower Lecithin)), Rice Balls(29.1%)(Rice Flour, Corn Flour, Sugar, Sodium Bicarbonate, Salt, Flavouring), Flavouring,&nbsp; Glazing Agents (Gum Arabic, Zein Maize Protein)).&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.Contains Dark Chocolate 70%Dark Chocolate contains Cocoa Solids 33% minimum.Nutrition PanelNutrition InformationTypical Values per 100gPer 30g ServingEnergy2038 kJ/ 476 kCal611.4/142.80Fat21.9 g6.57Of which saturates&nbsp;14.0 g4.2Carbohydrates59.9 g17.97Of Which Sugars31.8 g9.54Protein4.3 g1.29Salt1.52 g0.456Salt&nbsp;2.0mg&nbsp;0.6mgTear open the bagNibble your GnawblesShare if you are feeling generousPerfect for lunchboxes and snacking on the goOnce finished, pop the wrapper in the recycling bin

Japanese snack at its bestFor all those chocolate and matcha lovers, our crunchy water lily seeds are bound to create a taste sensation for your palate! Covered in 70% dark chocolate and dusted in matcha green tea, they will take you to the country of the rising sun!Vegan dark chocolateNaturally gluten-freeReceive the awakening spirit of matcha green tea with the luscious and rich warmth of dark chocolate. These popped water lily seeds are a true gem with an elaborate taste, perfect to serve as a sophisticated snack to surprise your guests. Or to dig right in with a loved one - we don’t judge youIngredients<ul><li>Water lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soya lecithin), matcha green tea.</li><li>&nbsp;Allergen: soya lecithin in the chocolate</li></ul>

Oh Lily! Japanese Gems (chocolate and matcha)

Japanese snack at its bestFor all those chocolate and matcha lovers, our crunchy water lily seeds are bound to create a taste sensation for your palate! Covered in 70% dark chocolate and dusted in matcha green tea, they will take you to the country of the rising sun!Vegan dark chocolateNaturally gluten-freeReceive the awakening spirit of matcha green tea with the luscious and rich warmth of dark chocolate. These popped water lily seeds are a true gem with an elaborate taste, perfect to serve as a sophisticated snack to surprise your guests. Or to dig right in with a loved one - we don’t judge youIngredientsWater lily seeds, dark chocolate (Cacao 70,5%, sugar, cacao powder, emulsifier: soya lecithin), matcha green tea.&nbsp;Allergen: soya lecithin in the chocolate

Explore our indulgent range of fair-trade, artisan, and dairy-free chocolate to enjoy by yourself or share with loved ones; 100% vegan and milk free. Shop Now!

Dairy Free Chocolate