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A food start-up based in Haringey, Honestly Tasty was founded by Mike when his newly found veganism came up against his love for cheese. Not willing to settle for less, Mike left the corporate life behind and embarked on a mission to create honestly tasty alternatives to dairy cheese, without compromising on taste or texture. "Alternatives" so good that they'll change attitudes and ultimately, change behaviour!

One of each- the full set! Tuck into a selection of award-winning and best-selling plant based cheese. Honestly tasty, totally versatile. Great for cheeseboards, midweek meals, show stopping platters or late night nibbles. Included: The award-winners: Blue &amp; Shamembert (made for camembert lovers!), Best-selling vegan bree (brie), New and improved Garlic &amp; Herb (replaces Herbi). See full details below and find the individual products at the <a href="/brand/honestlytasty">Honestly Tasty store here</a>.&nbsp;STORAGE&nbsp;Keep cheese refrigerated. Once opened, consume within 3 days. Use by date will be minimum 8 days from delivery, check label for exact date. Blue, Garlic &amp; Herb, and Bree are not recommended for freezing. Shamembert can be frozen for up to 3 months and then baked from frozen for best results.&nbsp;&nbsp;— SHAMEMBERT&nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, Shea butter, Rice bran oil, Starch (Tapioca, Potato), Modified potato starch, Miso (SOY), Vegetable protein (faba bean, pea, potato), Nutrional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, Cultures. &nbsp;&nbsp;NUTRITIONAL INFORMATION&nbsp;<figure class="table"><table><tbody><tr><td>Nutrient &nbsp; &nbsp;</td><td>per 100g &nbsp; &nbsp;</td><td>per 25g &nbsp; &nbsp;</td></tr><tr><td>Energy kJ/kcal &nbsp; &nbsp;</td><td>1312/317 &nbsp; &nbsp;</td><td>328/80 &nbsp; &nbsp;</td></tr><tr><td>Fat (g) &nbsp; &nbsp;</td><td>28.2 &nbsp; &nbsp;</td><td>7.1 &nbsp; &nbsp;</td></tr><tr><td>- saturated (g) &nbsp; &nbsp;</td><td>8.4 &nbsp; &nbsp;</td><td>2.1 &nbsp; &nbsp;</td></tr><tr><td>Carbohydrate (g) &nbsp; &nbsp;</td><td>13.5 &nbsp; &nbsp;</td><td>3.4 &nbsp; &nbsp;</td></tr><tr><td>- sugars (g) &nbsp; &nbsp;</td><td>0.6 &nbsp; &nbsp;</td><td>0.2 &nbsp; &nbsp;</td></tr><tr><td>Fibre (g) &nbsp; &nbsp;</td><td>1.5 &nbsp; &nbsp;</td><td>0.4 &nbsp; &nbsp;</td></tr><tr><td>Protein (g) &nbsp; &nbsp;</td><td>3.1 &nbsp; &nbsp;</td><td>0.8 &nbsp; &nbsp;</td></tr><tr><td>Salt &nbsp; &nbsp;</td><td>2.7 &nbsp; &nbsp;</td><td>0.7 &nbsp; &nbsp;</td></tr></tbody></table></figure>&nbsp;— GARLIC &amp; HERB&nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, coconut oil, potato starch, garlic (2%), salt, sunflower lecithin, sugar, natural flavours, lactic acid, parsley (0.2%), citrus fibre, black pepper. Made in a factory that handles SOY.&nbsp;NUTRITIONAL INFORMATION&nbsp;<figure class="table"><table><tbody><tr><td>Nutrient &nbsp; &nbsp;</td><td>per 100g &nbsp; &nbsp;</td></tr><tr><td>Energy kJ/kcal &nbsp; &nbsp;</td><td>1021/247 &nbsp; &nbsp; &nbsp;&nbsp;</td></tr><tr><td>Fat (g) &nbsp; &nbsp;</td><td>21.9 &nbsp; &nbsp; &nbsp;&nbsp;</td></tr><tr><td>- saturated (g) &nbsp; &nbsp;</td><td>18.4 &nbsp; &nbsp; &nbsp;&nbsp;</td></tr><tr><td>Carbohydrate (g) &nbsp; &nbsp;</td><td>11.1 &nbsp; &nbsp; &nbsp; &nbsp;</td></tr><tr><td>- sugars (g) &nbsp; &nbsp;</td><td>1.1 &nbsp; &nbsp;</td></tr><tr><td>Protein (g) &nbsp; &nbsp;&nbsp;</td><td>1.5 &nbsp; &nbsp;</td></tr><tr><td>Salt (g) &nbsp; &nbsp; &nbsp;</td><td>1.3 &nbsp; &nbsp;</td></tr><tr><td>Calcium &nbsp; &nbsp;</td><td>223mg &nbsp; &nbsp; &nbsp;&nbsp;</td></tr></tbody></table></figure>&nbsp;— BLUEINGREDIENTS (allergens in bold)&nbsp;Water, Coconut oil, Starch (tapioca, potato), Modified potato starch, Vegetable protein (faba bean, pea), Carrageenan, Natural flavouring, Salt, Nutritional yeast, Cultures. Made in a factory that handles SOY.&nbsp;NUTRITIONAL INFORMATION&nbsp;<figure class="table"><table><tbody><tr><td>Nutrient &nbsp; &nbsp;</td><td>per 100g &nbsp; &nbsp;</td><td>per 25g &nbsp; &nbsp;</td></tr><tr><td>Energy kJ/kcal &nbsp; &nbsp;</td><td>1270/308 &nbsp; &nbsp;</td><td>318/77 &nbsp; &nbsp;</td></tr><tr><td>Fat (g) &nbsp; &nbsp;</td><td>30.2 &nbsp; &nbsp;</td><td>7.6 &nbsp; &nbsp;</td></tr><tr><td>- saturated (g) &nbsp; &nbsp;</td><td>25.7 &nbsp; &nbsp;</td><td>6.4 &nbsp; &nbsp;</td></tr><tr><td>Carbohydrate (g) &nbsp; &nbsp;</td><td>7.5 &nbsp; &nbsp;</td><td>1.9 &nbsp; &nbsp;</td></tr><tr><td>- sugars (g) &nbsp; &nbsp;</td><td>&lt;0.1 &nbsp; &nbsp;</td><td>&nbsp;</td></tr><tr><td>Fibre (g) &nbsp; &nbsp;</td><td>0.5 &nbsp; &nbsp;</td><td>0.1 &nbsp; &nbsp;</td></tr><tr><td>Protein (g) &nbsp; &nbsp;</td><td>1.5 &nbsp; &nbsp;</td><td>0.4 &nbsp; &nbsp;</td></tr><tr><td>Salt &nbsp; &nbsp;</td><td>1.7 &nbsp; &nbsp;</td><td>0.4 &nbsp; &nbsp;</td></tr></tbody></table></figure>&nbsp;— BREE&nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, Shea butter, Rice bran oil, Starch (Tapioca, Potato), Modified potato starch, Miso (SOY), Vegetable protein (faba bean, pea, potato), Nutrional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, CultureNUTRITIONAL INFORMATION&nbsp;<figure class="table"><table><tbody><tr><td>Nutrient &nbsp; &nbsp;</td><td>per 100g &nbsp; &nbsp;</td><td>per 25g &nbsp; &nbsp;</td></tr><tr><td>Energy kJ/kcal &nbsp; &nbsp;</td><td>1233/298 &nbsp; &nbsp;</td><td>308/75 &nbsp; &nbsp;</td></tr><tr><td>Fat (g) &nbsp; &nbsp;</td><td>26.5 &nbsp; &nbsp;</td><td>6.6 &nbsp; &nbsp;</td></tr><tr><td>- saturated (g) &nbsp; &nbsp;</td><td>7.9 &nbsp; &nbsp;</td><td>2 &nbsp; &nbsp;</td></tr><tr><td>Carbohydrate (g) &nbsp; &nbsp;</td><td>12.7 &nbsp; &nbsp;</td><td>3.2 &nbsp; &nbsp;</td></tr><tr><td>- sugars (g) &nbsp; &nbsp;</td><td>0.6 &nbsp; &nbsp;</td><td>0.2 &nbsp; &nbsp;</td></tr><tr><td>Fibre (g) &nbsp; &nbsp;</td><td>1.4 &nbsp; &nbsp;</td><td>0.4 &nbsp; &nbsp;</td></tr><tr><td>Protein (g) &nbsp; &nbsp;</td><td>2.9 &nbsp; &nbsp;</td><td>0.7 &nbsp; &nbsp;</td></tr><tr><td>Salt &nbsp; &nbsp;&nbsp;</td><td>2.6 &nbsp; &nbsp;</td><td>0.6 &nbsp; &nbsp;</td></tr></tbody></table></figure>Not suitable for someone with a NUT, MUSTARD, or SOY allergy. Produced in a facility that handles these allergens.

One of each- the full set! Tuck into a selection of award-winning and best-selling plant based cheese. Honestly tasty, totally versatile. Great for cheeseboards, midweek meals, show stopping platters or late night nibbles. Included: The award-winners: Blue &amp; Shamembert (made for camembert lovers!), Best-selling vegan bree (brie), New and improved Garlic &amp; Herb (replaces Herbi). See full details below and find the individual products at the Honestly Tasty store here.&nbsp;STORAGE&nbsp;Keep cheese refrigerated. Once opened, consume within 3 days. Use by date will be minimum 8 days from delivery, check label for exact date. Blue, Garlic &amp; Herb, and Bree are not recommended for freezing. Shamembert can be frozen for up to 3 months and then baked from frozen for best results.&nbsp;&nbsp;— SHAMEMBERT&nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, Shea butter, Rice bran oil, Starch (Tapioca, Potato), Modified potato starch, Miso (SOY), Vegetable protein (faba bean, pea, potato), Nutrional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, Cultures. &nbsp;&nbsp;NUTRITIONAL INFORMATION&nbsp;Nutrient &nbsp; &nbsp;per 100g &nbsp; &nbsp;per 25g &nbsp; &nbsp;Energy kJ/kcal &nbsp; &nbsp;1312/317 &nbsp; &nbsp;328/80 &nbsp; &nbsp;Fat (g) &nbsp; &nbsp;28.2 &nbsp; &nbsp;7.1 &nbsp; &nbsp;- saturated (g) &nbsp; &nbsp;8.4 &nbsp; &nbsp;2.1 &nbsp; &nbsp;Carbohydrate (g) &nbsp; &nbsp;13.5 &nbsp; &nbsp;3.4 &nbsp; &nbsp;- sugars (g) &nbsp; &nbsp;0.6 &nbsp; &nbsp;0.2 &nbsp; &nbsp;Fibre (g) &nbsp; &nbsp;1.5 &nbsp; &nbsp;0.4 &nbsp; &nbsp;Protein (g) &nbsp; &nbsp;3.1 &nbsp; &nbsp;0.8 &nbsp; &nbsp;Salt &nbsp; &nbsp;2.7 &nbsp; &nbsp;0.7 &nbsp; &nbsp;&nbsp;— GARLIC &amp; HERB&nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, coconut oil, potato starch, garlic (2%), salt, sunflower lecithin, sugar, natural flavours, lactic acid, parsley (0.2%), citrus fibre, black pepper. Made in a factory that handles SOY.&nbsp;NUTRITIONAL INFORMATION&nbsp;Nutrient &nbsp; &nbsp;per 100g &nbsp; &nbsp;Energy kJ/kcal &nbsp; &nbsp;1021/247 &nbsp; &nbsp; &nbsp;&nbsp;Fat (g) &nbsp; &nbsp;21.9 &nbsp; &nbsp; &nbsp;&nbsp;- saturated (g) &nbsp; &nbsp;18.4 &nbsp; &nbsp; &nbsp;&nbsp;Carbohydrate (g) &nbsp; &nbsp;11.1 &nbsp; &nbsp; &nbsp; &nbsp;- sugars (g) &nbsp; &nbsp;1.1 &nbsp; &nbsp;Protein (g) &nbsp; &nbsp;&nbsp;1.5 &nbsp; &nbsp;Salt (g) &nbsp; &nbsp; &nbsp;1.3 &nbsp; &nbsp;Calcium &nbsp; &nbsp;223mg &nbsp; &nbsp; &nbsp;&nbsp;&nbsp;— BLUEINGREDIENTS (allergens in bold)&nbsp;Water, Coconut oil, Starch (tapioca, potato), Modified potato starch, Vegetable protein (faba bean, pea), Carrageenan, Natural flavouring, Salt, Nutritional yeast, Cultures. Made in a factory that handles SOY.&nbsp;NUTRITIONAL INFORMATION&nbsp;Nutrient &nbsp; &nbsp;per 100g &nbsp; &nbsp;per 25g &nbsp; &nbsp;Energy kJ/kcal &nbsp; &nbsp;1270/308 &nbsp; &nbsp;318/77 &nbsp; &nbsp;Fat (g) &nbsp; &nbsp;30.2 &nbsp; &nbsp;7.6 &nbsp; &nbsp;- saturated (g) &nbsp; &nbsp;25.7 &nbsp; &nbsp;6.4 &nbsp; &nbsp;Carbohydrate (g) &nbsp; &nbsp;7.5 &nbsp; &nbsp;1.9 &nbsp; &nbsp;- sugars (g) &nbsp; &nbsp;&lt;0.1 &nbsp; &nbsp;&nbsp;Fibre (g) &nbsp; &nbsp;0.5 &nbsp; &nbsp;0.1 &nbsp; &nbsp;Protein (g) &nbsp; &nbsp;1.5 &nbsp; &nbsp;0.4 &nbsp; &nbsp;Salt &nbsp; &nbsp;1.7 &nbsp; &nbsp;0.4 &nbsp; &nbsp;&nbsp;— BREE&nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, Shea butter, Rice bran oil, Starch (Tapioca, Potato), Modified potato starch, Miso (SOY), Vegetable protein (faba bean, pea, potato), Nutrional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, CultureNUTRITIONAL INFORMATION&nbsp;Nutrient &nbsp; &nbsp;per 100g &nbsp; &nbsp;per 25g &nbsp; &nbsp;Energy kJ/kcal &nbsp; &nbsp;1233/298 &nbsp; &nbsp;308/75 &nbsp; &nbsp;Fat (g) &nbsp; &nbsp;26.5 &nbsp; &nbsp;6.6 &nbsp; &nbsp;- saturated (g) &nbsp; &nbsp;7.9 &nbsp; &nbsp;2 &nbsp; &nbsp;Carbohydrate (g) &nbsp; &nbsp;12.7 &nbsp; &nbsp;3.2 &nbsp; &nbsp;- sugars (g) &nbsp; &nbsp;0.6 &nbsp; &nbsp;0.2 &nbsp; &nbsp;Fibre (g) &nbsp; &nbsp;1.4 &nbsp; &nbsp;0.4 &nbsp; &nbsp;Protein (g) &nbsp; &nbsp;2.9 &nbsp; &nbsp;0.7 &nbsp; &nbsp;Salt &nbsp; &nbsp;&nbsp;2.6 &nbsp; &nbsp;0.6 &nbsp; &nbsp;Not suitable for someone with a NUT, MUSTARD, or SOY allergy. Produced in a facility that handles these allergens.

A best seller for a reason. Styled on Camembert, our Shamembert (160g) has an authentic rind and indulgent, creamy centre.&nbsp;&nbsp; Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking!&nbsp;STORAGE&nbsp;Keep cheese refrigerated. Once opened, consume within 3 days. Use by date will be minimum 8 days from delivery, check label for exact date. Shamembert can be frozen for up to 3 months and then baked from frozen for best results.&nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, Shea butter, Rice bran oil, Starch (Tapioca, Potato), Modified potato starch, Miso (SOY), Vegetable protein (faba bean, pea, potato), Nutrional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, Cultures. &nbsp;&nbsp;NUTRITIONAL INFORMATION&nbsp;<figure class="table"><table><tbody><tr><td>Nutrient &nbsp; &nbsp;</td><td>per 100g &nbsp; &nbsp;</td><td>per 25g &nbsp; &nbsp;</td></tr><tr><td>Energy kJ/kcal &nbsp; &nbsp;</td><td>1312/317 &nbsp; &nbsp;</td><td>328/80 &nbsp; &nbsp;</td></tr><tr><td>Fat (g) &nbsp; &nbsp;</td><td>28.2 &nbsp; &nbsp;</td><td>7.1 &nbsp; &nbsp;</td></tr><tr><td>- saturated (g) &nbsp; &nbsp;</td><td>8.4 &nbsp; &nbsp;</td><td>2.1 &nbsp; &nbsp;</td></tr><tr><td>Carbohydrate (g) &nbsp; &nbsp;</td><td>13.5 &nbsp; &nbsp;</td><td>3.4 &nbsp; &nbsp;</td></tr><tr><td>- sugars (g) &nbsp; &nbsp;</td><td>0.6 &nbsp; &nbsp;</td><td>0.2 &nbsp; &nbsp;</td></tr><tr><td>Fibre (g) &nbsp; &nbsp;</td><td>1.5 &nbsp; &nbsp;</td><td>0.4 &nbsp; &nbsp;</td></tr><tr><td>Protein (g) &nbsp; &nbsp;</td><td>3.1 &nbsp; &nbsp;</td><td>0.8 &nbsp; &nbsp;</td></tr><tr><td>Salt &nbsp; &nbsp;</td><td>2.7 &nbsp; &nbsp;</td><td>0.7 &nbsp; &nbsp;</td></tr></tbody></table></figure>Not suitable for someone with a NUT, MUSTARD, or SOY allergy. Produced in a facility that handles these allergens.

A best seller for a reason. Styled on Camembert, our Shamembert (160g) has an authentic rind and indulgent, creamy centre.&nbsp;&nbsp; Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking!&nbsp;STORAGE&nbsp;Keep cheese refrigerated. Once opened, consume within 3 days. Use by date will be minimum 8 days from delivery, check label for exact date. Shamembert can be frozen for up to 3 months and then baked from frozen for best results.&nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, Shea butter, Rice bran oil, Starch (Tapioca, Potato), Modified potato starch, Miso (SOY), Vegetable protein (faba bean, pea, potato), Nutrional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, Cultures. &nbsp;&nbsp;NUTRITIONAL INFORMATION&nbsp;Nutrient &nbsp; &nbsp;per 100g &nbsp; &nbsp;per 25g &nbsp; &nbsp;Energy kJ/kcal &nbsp; &nbsp;1312/317 &nbsp; &nbsp;328/80 &nbsp; &nbsp;Fat (g) &nbsp; &nbsp;28.2 &nbsp; &nbsp;7.1 &nbsp; &nbsp;- saturated (g) &nbsp; &nbsp;8.4 &nbsp; &nbsp;2.1 &nbsp; &nbsp;Carbohydrate (g) &nbsp; &nbsp;13.5 &nbsp; &nbsp;3.4 &nbsp; &nbsp;- sugars (g) &nbsp; &nbsp;0.6 &nbsp; &nbsp;0.2 &nbsp; &nbsp;Fibre (g) &nbsp; &nbsp;1.5 &nbsp; &nbsp;0.4 &nbsp; &nbsp;Protein (g) &nbsp; &nbsp;3.1 &nbsp; &nbsp;0.8 &nbsp; &nbsp;Salt &nbsp; &nbsp;2.7 &nbsp; &nbsp;0.7 &nbsp; &nbsp;Not suitable for someone with a NUT, MUSTARD, or SOY allergy. Produced in a facility that handles these allergens.

A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!). 'Garlic &amp; Herb'&nbsp;was crowned 'best plant-based cheese 2023' at the annual Plant Based Taste Awards, it's a serious crowd-pleaser. Styled on varieties of Gournay cheese - it's&nbsp; deliciously buttery and garlicky too.&nbsp;STORAGE&nbsp;Keep cheese refrigerated. Once opened, consume within 3 days. Use by date will be minimum 8 days from delivery, check label for exact date. This product is not recommended for freezing.&nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, coconut oil, potato starch, garlic (2%), salt, sunflower lecithin, sugar, natural flavours, lactic acid, parsley (0.2%), citrus fibre, black pepper. Made in a factory that handles SOY.&nbsp;NUTRITIONAL INFORMATION&nbsp;<figure class="table"><table><tbody><tr><td>Nutrient &nbsp; &nbsp;</td><td>per 100g &nbsp; &nbsp;</td></tr><tr><td>Energy kJ/kcal &nbsp; &nbsp;</td><td>1021/247 &nbsp; &nbsp; &nbsp;&nbsp;</td></tr><tr><td>Fat (g) &nbsp; &nbsp;</td><td>21.9 &nbsp; &nbsp; &nbsp;&nbsp;</td></tr><tr><td>- saturated (g) &nbsp; &nbsp;</td><td>18.4 &nbsp; &nbsp; &nbsp;&nbsp;</td></tr><tr><td>Carbohydrate (g) &nbsp; &nbsp;</td><td>11.1 &nbsp; &nbsp; &nbsp; &nbsp;</td></tr><tr><td>- sugars (g) &nbsp; &nbsp;</td><td>1.1 &nbsp; &nbsp;</td></tr><tr><td>Protein (g) &nbsp; &nbsp;&nbsp;</td><td>1.5 &nbsp; &nbsp;</td></tr><tr><td>Salt (g) &nbsp; &nbsp; &nbsp;</td><td>1.3 &nbsp; &nbsp;</td></tr><tr><td>Calcium &nbsp; &nbsp;</td><td>223mg &nbsp; &nbsp; &nbsp;&nbsp;</td></tr></tbody></table></figure>Not suitable for someone with a NUT, MUSTARD, or SOY allergy. Produced in a facility that handles these allergens. &nbsp;

A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!). 'Garlic &amp; Herb'&nbsp;was crowned 'best plant-based cheese 2023' at the annual Plant Based Taste Awards, it's a serious crowd-pleaser. Styled on varieties of Gournay cheese - it's&nbsp; deliciously buttery and garlicky too.&nbsp;STORAGE&nbsp;Keep cheese refrigerated. Once opened, consume within 3 days. Use by date will be minimum 8 days from delivery, check label for exact date. This product is not recommended for freezing.&nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, coconut oil, potato starch, garlic (2%), salt, sunflower lecithin, sugar, natural flavours, lactic acid, parsley (0.2%), citrus fibre, black pepper. Made in a factory that handles SOY.&nbsp;NUTRITIONAL INFORMATION&nbsp;Nutrient &nbsp; &nbsp;per 100g &nbsp; &nbsp;Energy kJ/kcal &nbsp; &nbsp;1021/247 &nbsp; &nbsp; &nbsp;&nbsp;Fat (g) &nbsp; &nbsp;21.9 &nbsp; &nbsp; &nbsp;&nbsp;- saturated (g) &nbsp; &nbsp;18.4 &nbsp; &nbsp; &nbsp;&nbsp;Carbohydrate (g) &nbsp; &nbsp;11.1 &nbsp; &nbsp; &nbsp; &nbsp;- sugars (g) &nbsp; &nbsp;1.1 &nbsp; &nbsp;Protein (g) &nbsp; &nbsp;&nbsp;1.5 &nbsp; &nbsp;Salt (g) &nbsp; &nbsp; &nbsp;1.3 &nbsp; &nbsp;Calcium &nbsp; &nbsp;223mg &nbsp; &nbsp; &nbsp;&nbsp;Not suitable for someone with a NUT, MUSTARD, or SOY allergy. Produced in a facility that handles these allergens.&nbsp;

Bree&nbsp;(130g) is mellow, soft ripened cheese with a wonderful rind.&nbsp;This vegan cheese boasts a creamy texture with subtle earthy tones. Familiar flavours you'll love. &nbsp; STORAGE&nbsp;Keep cheese refrigerated. Once opened, consume within 3 days. Use by date will be minimum 8 days from delivery, check label for exact date. This product is not recommended for freezing - if you choose to freeze, our advice would be to cook using the cheese, rather than defrosting, and enjoying it that way. &nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, Shea butter, Rice bran oil, Starch (Tapioca, Potato), Modified potato starch, Miso (SOY), Vegetable protein (faba bean, pea, potato), Nutrional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, CultureNUTRITIONAL INFORMATION&nbsp;<figure class="table"><table><tbody><tr><td>Nutrient &nbsp; &nbsp;</td><td>per 100g &nbsp; &nbsp;</td><td>per 25g &nbsp; &nbsp;</td></tr><tr><td>Energy kJ/kcal &nbsp; &nbsp;</td><td>1233/298 &nbsp; &nbsp;</td><td>308/75 &nbsp; &nbsp;</td></tr><tr><td>Fat (g) &nbsp; &nbsp;</td><td>26.5 &nbsp; &nbsp;</td><td>6.6 &nbsp; &nbsp;</td></tr><tr><td>- saturated (g) &nbsp; &nbsp;</td><td>7.9 &nbsp; &nbsp;</td><td>2 &nbsp; &nbsp;</td></tr><tr><td>Carbohydrate (g) &nbsp; &nbsp;</td><td>12.7 &nbsp; &nbsp;</td><td>3.2 &nbsp; &nbsp;</td></tr><tr><td>- sugars (g) &nbsp; &nbsp;</td><td>0.6 &nbsp; &nbsp;</td><td>0.2 &nbsp; &nbsp;</td></tr><tr><td>Fibre (g) &nbsp; &nbsp;</td><td>1.4 &nbsp; &nbsp;</td><td>0.4 &nbsp; &nbsp;</td></tr><tr><td>Protein (g) &nbsp; &nbsp;</td><td>2.9 &nbsp; &nbsp;</td><td>0.7 &nbsp; &nbsp;</td></tr><tr><td>Salt &nbsp; &nbsp;&nbsp;</td><td>2.6 &nbsp; &nbsp;</td><td>0.6 &nbsp; &nbsp;</td></tr></tbody></table></figure>Not suitable for someone with a NUT, MUSTARD, or SOY allergy. Produced in a facility that handles these allergens.

Bree&nbsp;(130g) is mellow, soft ripened cheese with a wonderful rind.&nbsp;This vegan cheese boasts a creamy texture with subtle earthy tones. Familiar flavours you'll love. &nbsp;STORAGE&nbsp;Keep cheese refrigerated. Once opened, consume within 3 days. Use by date will be minimum 8 days from delivery, check label for exact date. This product is not recommended for freezing - if you choose to freeze, our advice would be to cook using the cheese, rather than defrosting, and enjoying it that way. &nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, Shea butter, Rice bran oil, Starch (Tapioca, Potato), Modified potato starch, Miso (SOY), Vegetable protein (faba bean, pea, potato), Nutrional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, CultureNUTRITIONAL INFORMATION&nbsp;Nutrient &nbsp; &nbsp;per 100g &nbsp; &nbsp;per 25g &nbsp; &nbsp;Energy kJ/kcal &nbsp; &nbsp;1233/298 &nbsp; &nbsp;308/75 &nbsp; &nbsp;Fat (g) &nbsp; &nbsp;26.5 &nbsp; &nbsp;6.6 &nbsp; &nbsp;- saturated (g) &nbsp; &nbsp;7.9 &nbsp; &nbsp;2 &nbsp; &nbsp;Carbohydrate (g) &nbsp; &nbsp;12.7 &nbsp; &nbsp;3.2 &nbsp; &nbsp;- sugars (g) &nbsp; &nbsp;0.6 &nbsp; &nbsp;0.2 &nbsp; &nbsp;Fibre (g) &nbsp; &nbsp;1.4 &nbsp; &nbsp;0.4 &nbsp; &nbsp;Protein (g) &nbsp; &nbsp;2.9 &nbsp; &nbsp;0.7 &nbsp; &nbsp;Salt &nbsp; &nbsp;&nbsp;2.6 &nbsp; &nbsp;0.6 &nbsp; &nbsp;Not suitable for someone with a NUT, MUSTARD, or SOY allergy. Produced in a facility that handles these allergens.

Award-winning for a reason, our plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks.&nbsp;It's (100g) smooth and creamy, with a distinctive 'blue cheese' bite. Want to know how we mature it?&nbsp; STORAGE&nbsp;Keep cheese refrigerated. Once opened, consume within 3 days. Use by date will be minimum 8 days from delivery, check label for exact date. This product is not recommended for freezing.&nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, Coconut oil, Starch (tapioca, potato), Modified potato starch, Vegetable protein (faba bean, pea), Carrageenan, Natural flavouring, Salt, Nutritional yeast, Cultures. Made in a factory that handles SOY.&nbsp;NUTRITIONAL INFORMATION&nbsp;<figure class="table"><table><tbody><tr><td>Nutrient &nbsp; &nbsp;</td><td>per 100g &nbsp; &nbsp;</td><td>per 25g &nbsp; &nbsp;</td></tr><tr><td>Energy kJ/kcal &nbsp; &nbsp;</td><td>1270/308 &nbsp; &nbsp;</td><td>318/77 &nbsp; &nbsp;</td></tr><tr><td>Fat (g) &nbsp; &nbsp;</td><td>30.2 &nbsp; &nbsp;</td><td>7.6 &nbsp; &nbsp;</td></tr><tr><td>- saturated (g) &nbsp; &nbsp;</td><td>25.7 &nbsp; &nbsp;</td><td>6.4 &nbsp; &nbsp;</td></tr><tr><td>Carbohydrate (g) &nbsp; &nbsp;</td><td>7.5 &nbsp; &nbsp;</td><td>1.9 &nbsp; &nbsp;</td></tr><tr><td>- sugars (g) &nbsp; &nbsp;</td><td>&lt;0.1 &nbsp; &nbsp;</td><td>&nbsp;</td></tr><tr><td>Fibre (g) &nbsp; &nbsp;</td><td>0.5 &nbsp; &nbsp;</td><td>0.1 &nbsp; &nbsp;</td></tr><tr><td>Protein (g) &nbsp; &nbsp;</td><td>1.5 &nbsp; &nbsp;</td><td>0.4 &nbsp; &nbsp;</td></tr><tr><td>Salt (g) &nbsp; &nbsp;</td><td>1.7 &nbsp; &nbsp;</td><td>0.4 &nbsp; &nbsp;</td></tr></tbody></table></figure>Not suitable for someone with a NUT, MUSTARD, or SOY allergy. Produced in a facility that handles these allergens. &nbsp;

Award-winning for a reason, our plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks.&nbsp;It's (100g) smooth and creamy, with a distinctive 'blue cheese' bite. Want to know how we mature it?&nbsp;STORAGE&nbsp;Keep cheese refrigerated. Once opened, consume within 3 days. Use by date will be minimum 8 days from delivery, check label for exact date. This product is not recommended for freezing.&nbsp;INGREDIENTS (allergens in bold)&nbsp;Water, Coconut oil, Starch (tapioca, potato), Modified potato starch, Vegetable protein (faba bean, pea), Carrageenan, Natural flavouring, Salt, Nutritional yeast, Cultures. Made in a factory that handles SOY.&nbsp;NUTRITIONAL INFORMATION&nbsp;Nutrient &nbsp; &nbsp;per 100g &nbsp; &nbsp;per 25g &nbsp; &nbsp;Energy kJ/kcal &nbsp; &nbsp;1270/308 &nbsp; &nbsp;318/77 &nbsp; &nbsp;Fat (g) &nbsp; &nbsp;30.2 &nbsp; &nbsp;7.6 &nbsp; &nbsp;- saturated (g) &nbsp; &nbsp;25.7 &nbsp; &nbsp;6.4 &nbsp; &nbsp;Carbohydrate (g) &nbsp; &nbsp;7.5 &nbsp; &nbsp;1.9 &nbsp; &nbsp;- sugars (g) &nbsp; &nbsp;&lt;0.1 &nbsp; &nbsp;&nbsp;Fibre (g) &nbsp; &nbsp;0.5 &nbsp; &nbsp;0.1 &nbsp; &nbsp;Protein (g) &nbsp; &nbsp;1.5 &nbsp; &nbsp;0.4 &nbsp; &nbsp;Salt (g) &nbsp; &nbsp;1.7 &nbsp; &nbsp;0.4 &nbsp; &nbsp;Not suitable for someone with a NUT, MUSTARD, or SOY allergy. Produced in a facility that handles these allergens.&nbsp;

Discover our vegan artisan cheese selection, made with almonds and naturally cultured with probiotic cultures for the perfect dairy-free alternative! Shop Now!

Vegan Artisan Cheese