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Erbology Organic Gluten Free Crackers | Greek Olive

Erbology Gluten Free Crackers - Greek Olive

Mediterranean-inspired gluten-free / organic and vegan crackers, with sun-dried tomatoes and black olives.&nbsp;The perfect&nbsp;vehicle for your favourite cheese.&nbsp;STORAGEStore in a cool, dark place. Once open, keep them in a cool place and eat within ten days. Best before: see the base.INGREDIENTS(Allergens in&nbsp;bold)&nbsp;Sprouted Buckwheat*, Carrot*, Almonds*, Sunflower Seeds*, Linseeds*, Dried Tomatoes*, Black Pepper*, 5% Dried Black Olives*, Coriander*, Onions*, Pumpkin Seeds*, Rosemary*, Lemon Juice*, Sea Salt. *Certified Organic.&nbsp;All the seeds and nuts are activated.&nbsp;This product contains&nbsp;almonds, and may contain traces of other&nbsp;nuts,&nbsp;sesame,&nbsp;mustard seeds,&nbsp;soy&nbsp;and&nbsp;celery.NUTRITIONAL INFORMATIONNutrition&nbsp;Per 100g:&nbsp;&nbsp;Energy&nbsp;1323kJ / 318kcal&nbsp;Total Fat&nbsp;17g&nbsp;Saturates&nbsp;1.9g&nbsp;Carbohydrate&nbsp;24g&nbsp;Sugars&nbsp;1g&nbsp;Sodium&nbsp;1.2g&nbsp;Fibre&nbsp;10g&nbsp;Protein&nbsp;12g&nbsp;Thiamin&nbsp;0.5mg&nbsp;Calcium&nbsp;200mg&nbsp;Iron&nbsp;11mg&nbsp;Magnesium&nbsp;200mg&nbsp;Phosphorus&nbsp;340mg

Meet&nbsp;this limited edition Apple &amp; Cranberry Chutney. A deliciously festive chutney, that is sticky &amp; sweet. Mulled with ginger, cider, lemon zest, and sultanas, this warming chutney adds a tart sweetness to creamy brie.Our favourite pairing:&nbsp;BreeSTORAGE<ul><li>Keep refrigerated once opened</li><li>See jar for expiry date</li></ul>INGREDIENTS<ul><li>Apple (28.9%), Sugar, White Wine Vinegar, Fresh Cranberries (6.4%), Onion, Sultanas, Soft Brown Sugar, Cider, Thickener: Fruit Pectin, Ginger, Salt, Citric Acid: Acidity Regulator, Lemon Zest, Cinnamon, Spices, Allspice</li></ul>NUTRITIONAL INFORMATION<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td></tr><tr><td>Energy (KJ)</td><td>719 &nbsp;</td></tr><tr><td>Fat (g)</td><td>0</td></tr><tr><td>of which saturates&nbsp;&nbsp;(g)</td><td>0 &nbsp;</td></tr><tr><td>Carbohydrates&nbsp;(g)</td><td>40 &nbsp;</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>39 &nbsp;</td></tr><tr><td>Protein&nbsp;(g)</td><td>0</td></tr><tr><td>Salt&nbsp;(g)</td><td>0.2 &nbsp;</td></tr></tbody></table></figure>&nbsp;

Rubies in the Rubble | Apple & Cranberry Chutney

Rubies in the Rubble Apple & Cranberry Chutney

Meet&nbsp;this limited edition Apple &amp; Cranberry Chutney. A deliciously festive chutney, that is sticky &amp; sweet. Mulled with ginger, cider, lemon zest, and sultanas, this warming chutney adds a tart sweetness to creamy brie.Our favourite pairing:&nbsp;BreeSTORAGEKeep refrigerated once openedSee jar for expiry dateINGREDIENTSApple (28.9%), Sugar, White Wine Vinegar, Fresh Cranberries (6.4%), Onion, Sultanas, Soft Brown Sugar, Cider, Thickener: Fruit Pectin, Ginger, Salt, Citric Acid: Acidity Regulator, Lemon Zest, Cinnamon, Spices, AllspiceNUTRITIONAL INFORMATIONTypical values/100gEnergy (KJ)719&nbsp;Fat (g)0of which saturates&nbsp;&nbsp;(g)0&nbsp;Carbohydrates&nbsp;(g)40&nbsp;of which sugars&nbsp;(g)39&nbsp;Protein&nbsp;(g)0Salt&nbsp;(g)0.2&nbsp;&nbsp;

Introducing our breeee-lliant Bree (130g)Crafted and matured in small batches at our plant based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.We love it best with chilli onion relish&nbsp;or pear and fig&nbsp;for something sweet.<h3>STORAGE</h3><ul><li>Keep refrigerated</li><li>Keeps for 8 - 12 days (please read the best before date on the label). We don't recommend freezing but if you choose to, cook with rather than defrosting</li><li>INGREDIENTS &nbsp;</li></ul>: Tapioca Flour, Shea Butter, Rice Bran Oil,&nbsp;ALMONDS, MISO (SOY),&nbsp;Carrageenan,&nbsp;Salt, Nutritional Yeast, Truffle Oil, Onion Powder,&nbsp;MUSTARD POWDER,&nbsp;Lactic Acid.&nbsp;Produced in a factory which handles&nbsp;Almonds, Cashews, Soy, Mustard&nbsp;NUTRITIONAL INFORMATION<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA &nbsp;</td></tr><tr><td>Energy (KJ)</td><td>1006 &nbsp;</td><td>12%</td></tr><tr><td>Energy (Kcal)</td><td>240.4 &nbsp;</td><td>12%</td></tr><tr><td>Fat (g)</td><td>24</td><td>34%</td></tr><tr><td>of which saturates&nbsp;&nbsp;(g)&nbsp;</td><td>6.9</td><td>35%</td></tr><tr><td>Carbohydrates&nbsp;(g)</td><td>5</td><td>2%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>2</td><td>2%</td></tr><tr><td>Protein&nbsp;(g)</td><td>2.4 &nbsp;</td><td>5%</td></tr><tr><td>Salt&nbsp;(g)</td><td>1.3</td><td>22%</td></tr></tbody></table></figure>&nbsp;

Bree | Vegan Cheese | 130g

Introducing our breeee-lliant Bree (130g)Crafted and matured in small batches at our plant based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.We love it best with chilli onion relish&nbsp;or pear and fig&nbsp;for something sweet.STORAGEKeep refrigeratedKeeps for 8 - 12 days (please read the best before date on the label). We don't recommend freezing but if you choose to, cook with rather than defrostingINGREDIENTS&nbsp;: Tapioca Flour, Shea Butter, Rice Bran Oil,&nbsp;ALMONDS, MISO (SOY),&nbsp;Carrageenan,&nbsp;Salt, Nutritional Yeast, Truffle Oil, Onion Powder,&nbsp;MUSTARD POWDER,&nbsp;Lactic Acid.&nbsp;Produced in a factory which handles&nbsp;Almonds, Cashews, Soy, Mustard&nbsp;NUTRITIONAL INFORMATIONTypical values/100g% RDA&nbsp;Energy (KJ)1006&nbsp;12%Energy (Kcal)240.4&nbsp;12%Fat (g)2434%of which saturates&nbsp;&nbsp;(g)&nbsp;6.935%Carbohydrates&nbsp;(g)52%of which sugars&nbsp;(g)22%Protein&nbsp;(g)2.4&nbsp;5%Salt&nbsp;(g)1.322%&nbsp;

Made for you,&nbsp;or great to gift. Tuck into all of our yummy cheese alternatives, and enjoy figuring out which one you love the most.&nbsp;Matched perfectly with Peter's Yard sourdough&nbsp;flatbreads and Rubies in the Rubble chilli onion relish.What's included:&nbsp;1x&nbsp;Shamembert (160g) 1 x Veganzola - Blue(100g) 1 x Bree (130g) 1x&nbsp;&nbsp;Herbi( 115g) 1x&nbsp;Ched&nbsp;Spread (125g), 1x Peter's Yard flatbreads (135g), 1x Rubies in the Rubble Relish (200g)ABOUT THE CHEESES &nbsp;One of our best sellers for a reason. Styled on Camembert, our Shamembert (also known as a Sham) (160g) has an authentic rind and indulgent, creamy centre.&nbsp;Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking!&nbsp;&nbsp;An award-winning, authentically blue gorgonzola style cheese (100g).Matured over several weeks and made with real Penicillium Roqueforti,&nbsp;Veganzola (known for a while as 'Blue')&nbsp;has a smooth but firm almond&nbsp;based cheese with the distinct blue taste you've been missing.Introducing our&nbsp;breeee-lliant&nbsp;Bree&nbsp;- crafted and matured in small batches at our plant based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.Herbi&nbsp;is our vegan alternative to Boursin (Herbi-voursin geddit?) We have recreated the signature summer cheese right down to the texture, slightly crumbly while still creamy, and mixed it with the perfect blend of garlic, chives and fresh parsley.Ched Spread is a spreadable mature cheddar alternative. Boasting a sharp and tangy taste,&nbsp;Ched Spread can be used as part of a silky cheese sauce or spread into a hearty ploughman's.STORAGE<ul><li>Keep refrigerated in an airtight container</li><li>Keeps for 8 - 12 days (please read the best before date on the label) and can be frozen for up to three months</li><li>Shams should be baked from frozen and not defrosted</li></ul>Peter's Yard Sourdough Flatbread<ul><li>Store in a cool, dry place</li><li>Best before: see the base</li></ul>Rubies in the Rubble Relish<ul><li>See jar for expiry date</li></ul>INGREDIENTS(Allergens in bold) Herbi &nbsp;: CASHEW NUTS, Coconut Oil, Shea Butter, Canola Oil, Salt, Almonds, Carrot Juice, Sunflower Lecithin, Black Pepper, Garlic, Herbs, Lemon Juice, Natural Flavouring, Potassium SorbateBree:&nbsp;Tapioca Flour, Shea Butter, Rice Bran Oil,&nbsp;ALMONDS, MISO (SOY),&nbsp;Carrageenan,&nbsp;Salt, Nutritional Yeast, Truffle Oil, Onion Powder,&nbsp;MUSTARD POWDER,&nbsp;Lactic Acid.Shamembert: Shea Butter, Rice Bran Oil, ALMONDS, Tapioca Flour, Miso (SOY), Salt, Nutritional Yeast, Carrageenan, White Truffle Flavoured Olive Oil<h3>&nbsp;</h3>Ched Spread: CASHEW NUTS, Coconut Oil, White Miso (SOY), Nutritional Yeast, Onion, Salt, MUSTARD, Potassium SorbateVeganzola - Blue: Coconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic AcidPeter's Yard Sourdough FlatbreadsSee product pageFor allergens, including Cereals containing Gluten see ingredients in&nbsp;bold.&nbsp;May contain traces of&nbsp;Milk. Made with care in a bakery that handles&nbsp;Nuts&nbsp;and&nbsp;Sesame.NUTRITIONAL INFORMATIONHerbi<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA</td></tr><tr><td>Energy (KJ)</td><td>1843</td><td>33%</td></tr><tr><td>Energy (Kcal)</td><td>672</td><td>33%</td></tr><tr><td>Fat&nbsp;(g)</td><td>68</td><td>96%</td></tr><tr><td>of which saturates&nbsp;(g)</td><td>32</td><td>161%</td></tr><tr><td>Carbohydrates&nbsp;(g)</td><td>14</td><td>5%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>3</td><td>3%</td></tr><tr><td>Protein&nbsp;(g)</td><td>8</td><td>16%</td></tr><tr><td>Salt&nbsp;(g)</td><td>1</td><td>18%</td></tr></tbody></table></figure>&nbsp;Shamembert<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA</td></tr><tr><td>Energy (KJ)</td><td>1090</td><td>13%</td></tr><tr><td>Energy (Kcal)</td><td>260</td><td>13%</td></tr><tr><td>Fat (g)</td><td>26g</td><td>37%</td></tr><tr><td>of which saturates (g)</td><td>7g</td><td>37%</td></tr><tr><td>Carbohydrates (g)</td><td>5g</td><td>2%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>2g</td><td>2%</td></tr><tr><td>Protein&nbsp;(g)</td><td>3g</td><td>6%</td></tr><tr><td>Salt&nbsp;(g)</td><td>2g</td><td>29%</td></tr></tbody></table></figure>&nbsp;Ched Spread<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA</td></tr><tr><td>Energy (KJ)</td><td>1843 &nbsp;</td><td>22%</td></tr><tr><td>Energy (Kcal)</td><td>440</td><td>22%</td></tr><tr><td>Fat (g)</td><td>40</td><td>57%</td></tr><tr><td>of which saturates&nbsp;(g)</td><td>22</td><td>108%</td></tr><tr><td>Carbohydrates&nbsp;(g)</td><td>16</td><td>6%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>3</td><td>4%</td></tr><tr><td>Protein&nbsp;(g)</td><td>10</td><td>20%</td></tr><tr><td>Salt&nbsp;(g)</td><td>1</td><td>24%</td></tr></tbody></table></figure>&nbsp;Veganzola - Blue<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA</td></tr><tr><td>Energy (KJ)</td><td>1239</td><td>15%</td></tr><tr><td>Energy (Kcal)</td><td>296</td><td>15%</td></tr><tr><td>Fat (g)</td><td>32</td><td>57%</td></tr><tr><td>of which saturates&nbsp;(g)</td><td>24</td><td>121%</td></tr><tr><td>Carbohydrates (g)</td><td>4</td><td>1%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>1</td><td>1%</td></tr><tr><td>Protein&nbsp;(g)</td><td>2</td><td>5%</td></tr><tr><td>Salt&nbsp;(g)</td><td>2</td><td>29%</td></tr></tbody></table></figure>&nbsp;Bree<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA &nbsp;</td></tr><tr><td>Energy (KJ)</td><td>1006 &nbsp;</td><td>12%</td></tr><tr><td>Energy (Kcal)</td><td>240.4 &nbsp;</td><td>12%</td></tr><tr><td>Fat (g)</td><td>24</td><td>34%</td></tr><tr><td>of which saturates&nbsp;&nbsp;(g)&nbsp;</td><td>6.9</td><td>35%</td></tr><tr><td>Carbohydrates&nbsp;(g)</td><td>5</td><td>2%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>2</td><td>2%</td></tr><tr><td>Protein&nbsp;(g)</td><td>2.4 &nbsp;</td><td>5%</td></tr><tr><td>Salt&nbsp;(g)</td><td>1.3</td><td>22%</td></tr></tbody></table></figure>&nbsp;

The Cheeseboard Selection | Vegan Cheese

Made for you,&nbsp;or great to gift. Tuck into all of our yummy cheese alternatives, and enjoy figuring out which one you love the most.&nbsp;Matched perfectly with Peter's Yard sourdough&nbsp;flatbreads and Rubies in the Rubble chilli onion relish.What's included:&nbsp;1x&nbsp;Shamembert (160g) 1 x Veganzola - Blue(100g) 1 x Bree (130g) 1x&nbsp;&nbsp;Herbi( 115g) 1x&nbsp;Ched&nbsp;Spread (125g), 1x Peter's Yard flatbreads (135g), 1x Rubies in the Rubble Relish (200g)ABOUT THE CHEESES&nbsp;One of our best sellers for a reason. Styled on Camembert, our Shamembert (also known as a Sham) (160g) has an authentic rind and indulgent, creamy centre.&nbsp;Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking!&nbsp;&nbsp;An award-winning, authentically blue gorgonzola style cheese (100g).Matured over several weeks and made with real Penicillium Roqueforti,&nbsp;Veganzola (known for a while as 'Blue')&nbsp;has a smooth but firm almond&nbsp;based cheese with the distinct blue taste you've been missing.Introducing our&nbsp;breeee-lliant&nbsp;Bree&nbsp;- crafted and matured in small batches at our plant based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.Herbi&nbsp;is our vegan alternative to Boursin (Herbi-voursin geddit?) We have recreated the signature summer cheese right down to the texture, slightly crumbly while still creamy, and mixed it with the perfect blend of garlic, chives and fresh parsley.Ched Spread is a spreadable mature cheddar alternative. Boasting a sharp and tangy taste,&nbsp;Ched Spread can be used as part of a silky cheese sauce or spread into a hearty ploughman's.STORAGEKeep refrigerated in an airtight containerKeeps for 8 - 12 days (please read the best before date on the label) and can be frozen for up to three monthsShams should be baked from frozen and not defrostedPeter's Yard Sourdough FlatbreadStore in a cool, dry placeBest before: see the baseRubies in the Rubble RelishSee jar for expiry dateINGREDIENTS(Allergens in bold)Herbi&nbsp;: CASHEW NUTS, Coconut Oil, Shea Butter, Canola Oil, Salt, Almonds, Carrot Juice, Sunflower Lecithin, Black Pepper, Garlic, Herbs, Lemon Juice, Natural Flavouring, Potassium SorbateBree:&nbsp;Tapioca Flour, Shea Butter, Rice Bran Oil,&nbsp;ALMONDS, MISO (SOY),&nbsp;Carrageenan,&nbsp;Salt, Nutritional Yeast, Truffle Oil, Onion Powder,&nbsp;MUSTARD POWDER,&nbsp;Lactic Acid.Shamembert: Shea Butter, Rice Bran Oil, ALMONDS, Tapioca Flour, Miso (SOY), Salt, Nutritional Yeast, Carrageenan, White Truffle Flavoured Olive Oil&nbsp;Ched Spread: CASHEW NUTS, Coconut Oil, White Miso (SOY), Nutritional Yeast, Onion, Salt, MUSTARD, Potassium SorbateVeganzola - Blue: Coconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic AcidPeter's Yard Sourdough FlatbreadsSee product pageFor allergens, including Cereals containing Gluten see ingredients in&nbsp;bold.&nbsp;May contain traces of&nbsp;Milk. Made with care in a bakery that handles&nbsp;Nuts&nbsp;and&nbsp;Sesame.NUTRITIONAL INFORMATIONHerbiTypical values/100g% RDAEnergy (KJ)184333%Energy (Kcal)67233%Fat&nbsp;(g)6896%of which saturates&nbsp;(g)32161%Carbohydrates&nbsp;(g)145%of which sugars&nbsp;(g)33%Protein&nbsp;(g)816%Salt&nbsp;(g)118%&nbsp;ShamembertTypical values/100g% RDAEnergy (KJ)109013%Energy (Kcal)26013%Fat (g)26g37%of which saturates (g)7g37%Carbohydrates (g)5g2%of which sugars&nbsp;(g)2g2%Protein&nbsp;(g)3g6%Salt&nbsp;(g)2g29%&nbsp;Ched SpreadTypical values/100g% RDAEnergy (KJ)1843&nbsp;22%Energy (Kcal)44022%Fat (g)4057%of which saturates&nbsp;(g)22108%Carbohydrates&nbsp;(g)166%of which sugars&nbsp;(g)34%Protein&nbsp;(g)1020%Salt&nbsp;(g)124%&nbsp;Veganzola - BlueTypical values/100g% RDAEnergy (KJ)123915%Energy (Kcal)29615%Fat (g)3257%of which saturates&nbsp;(g)24121%Carbohydrates (g)41%of which sugars&nbsp;(g)11%Protein&nbsp;(g)25%Salt&nbsp;(g)229%&nbsp;BreeTypical values/100g% RDA&nbsp;Energy (KJ)1006&nbsp;12%Energy (Kcal)240.4&nbsp;12%Fat (g)2434%of which saturates&nbsp;&nbsp;(g)&nbsp;6.935%Carbohydrates&nbsp;(g)52%of which sugars&nbsp;(g)22%Protein&nbsp;(g)2.4&nbsp;5%Salt&nbsp;(g)1.322%&nbsp;

Indecisive? No need to choose!&nbsp;The Full Collection is made for you - one of each of our best selling cheeses. Tuck into these yummy cheese alternatives, and enjoy figuring out which one you love the most...What's included:&nbsp;1 x&nbsp;Shamembert (160g) 1&nbsp;x Veganzola - Blue (100g) 1 x Bree (130g) 1 x&nbsp;Herbi (115g) 1x&nbsp;Ched Spread (125g)ABOUT THE CHEESES One of our best sellers for a reason. Styled on Camembert, our Shamembert (also known as a Sham) (160g) has an authentic rind and indulgent, creamy centre.&nbsp;Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking!&nbsp;&nbsp;An award-winning, authentically blue gorgonzola style cheese (100g).Matured over several weeks and made with real Penicillium Roqueforti,&nbsp;Veganzola (known for a while as 'Blue')&nbsp;has a smooth but firm almond&nbsp;based cheese with the distinct blue taste you've been missing.Introducing our&nbsp;breeee-lliant&nbsp;Bree&nbsp;- crafted and matured in small batches at our plant based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.Herbi&nbsp;is our vegan alternative to Boursin (Herbi-voursin geddit?) We have recreated the signature summer cheese right down to the texture, slightly crumbly while still creamy, and mixed it with the perfect blend of garlic, chives and fresh parsley.Ched Spread is a spreadable mature cheddar alternative. Boasting a sharp and tangy taste,&nbsp;Ched Spread&nbsp;can be used as part of a silky cheese sauce or spread into a hearty ploughman's.&nbsp;STORAGE<ul><li>Keep refrigerated.</li><li>Keeps for 8 - 12 days (please read the best before date on the label) and can be frozen for up to three months</li><li>The Shams should be baked from frozen and not defrosted</li></ul>INGREDIENTS(Allergens in bold)Herbi: CASHEW NUTS, Coconut Oil, Shea Butter, Canola Oil, Salt, Almonds, Carrot Juice, Sunflower Lecithin, Black Pepper, Garlic, Herbs, Lemon Juice, Natural Flavouring, Potassium SorbateShamembert: Shea Butter, Rice Bran Oil, ALMONDS, Tapioca Flour, Miso (SOY), Salt, Nutritional Yeast, Carrageenan, White Truffle Flavoured Olive OilChed Spread: CASHEW NUTS, Coconut Oil, White Miso (SOY), Nutritional Yeast, Onion, Salt, MUSTARD, Potassium SorbateVeganzola - Blue: Coconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic AcidBree:&nbsp;Tapioca Flour, Shea Butter, Rice Bran Oil,&nbsp;ALMONDS, MISO (SOY),&nbsp;Carrageenan,&nbsp;Salt, Nutritional Yeast, Truffle Oil, Onion Powder,&nbsp;MUSTARD POWDER,&nbsp;Lactic Acid.NUTRITIONAL INFORMATIONHerbi<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA</td></tr><tr><td>Energy (KJ)</td><td>1843</td><td>33%</td></tr><tr><td>Energy (Kcal)</td><td>672</td><td>33%</td></tr><tr><td>Fat&nbsp;(g)</td><td>68</td><td>96%</td></tr><tr><td>of which saturates&nbsp;(g)</td><td>32</td><td>161%</td></tr><tr><td>Carbohydrates&nbsp;(g)</td><td>14</td><td>5%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>3</td><td>3%</td></tr><tr><td>Protein&nbsp;(g)</td><td>8</td><td>16%</td></tr><tr><td>Salt&nbsp;(g)</td><td>1</td><td>18%</td></tr></tbody></table></figure>&nbsp;Shamembert<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA</td></tr><tr><td>Energy (KJ)</td><td>1090</td><td>13%</td></tr><tr><td>Energy (Kcal)</td><td>260</td><td>13%</td></tr><tr><td>Fat (g)</td><td>26g</td><td>37%</td></tr><tr><td>of which saturates (g)</td><td>7g</td><td>37%</td></tr><tr><td>Carbohydrates (g)</td><td>5g</td><td>2%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>2g</td><td>2%</td></tr><tr><td>Protein&nbsp;(g)</td><td>3g</td><td>6%</td></tr><tr><td>Salt&nbsp;(g)</td><td>2g</td><td>29%</td></tr></tbody></table></figure>&nbsp;Ched Spread<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA</td></tr><tr><td>Energy (KJ)</td><td>1843 &nbsp;</td><td>22%</td></tr><tr><td>Energy (Kcal)</td><td>440</td><td>22%</td></tr><tr><td>Fat (g)</td><td>40</td><td>57%</td></tr><tr><td>of which saturates&nbsp;(g)</td><td>22</td><td>108%</td></tr><tr><td>Carbohydrates&nbsp;(g)</td><td>16</td><td>6%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>3</td><td>4%</td></tr><tr><td>Protein&nbsp;(g)</td><td>10</td><td>20%</td></tr><tr><td>Salt&nbsp;(g)</td><td>1</td><td>24%</td></tr></tbody></table></figure>&nbsp;Veganzola - Blue<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA</td></tr><tr><td>Energy (KJ)</td><td>1239</td><td>15%</td></tr><tr><td>Energy (Kcal)</td><td>296</td><td>15%</td></tr><tr><td>Fat (g)</td><td>32</td><td>57%</td></tr><tr><td>of which saturates&nbsp;(g)</td><td>24</td><td>121%</td></tr><tr><td>Carbohydrates (g)</td><td>4</td><td>1%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>1</td><td>1%</td></tr><tr><td>Protein&nbsp;(g)</td><td>2</td><td>5%</td></tr><tr><td>Salt&nbsp;(g)</td><td>2</td><td>29%</td></tr></tbody></table></figure>&nbsp;Bree<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA &nbsp;</td></tr><tr><td>Energy (KJ)</td><td>1006 &nbsp;</td><td>12%</td></tr><tr><td>Energy (Kcal)</td><td>240.4 &nbsp;</td><td>12%</td></tr><tr><td>Fat (g)</td><td>24</td><td>34%</td></tr><tr><td>of which saturates&nbsp;&nbsp;(g)&nbsp;</td><td>6.9</td><td>35%</td></tr><tr><td>Carbohydrates&nbsp;(g)</td><td>5</td><td>2%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>2</td><td>2%</td></tr><tr><td>Protein&nbsp;(g)</td><td>2.4 &nbsp;</td><td>5%</td></tr><tr><td>Salt&nbsp;(g)</td><td>1.3</td><td>22%</td></tr></tbody></table></figure>

The Full Collection | 5 Vegan Cheeses

Indecisive? No need to choose!&nbsp;The Full Collection is made for you - one of each of our best selling cheeses. Tuck into these yummy cheese alternatives, and enjoy figuring out which one you love the most...What's included:&nbsp;1 x&nbsp;Shamembert (160g) 1&nbsp;x Veganzola - Blue (100g) 1 x Bree (130g) 1 x&nbsp;Herbi (115g) 1x&nbsp;Ched Spread (125g)ABOUT THE CHEESESOne of our best sellers for a reason. Styled on Camembert, our Shamembert (also known as a Sham) (160g) has an authentic rind and indulgent, creamy centre.&nbsp;Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking!&nbsp;&nbsp;An award-winning, authentically blue gorgonzola style cheese (100g).Matured over several weeks and made with real Penicillium Roqueforti,&nbsp;Veganzola (known for a while as 'Blue')&nbsp;has a smooth but firm almond&nbsp;based cheese with the distinct blue taste you've been missing.Introducing our&nbsp;breeee-lliant&nbsp;Bree&nbsp;- crafted and matured in small batches at our plant based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.Herbi&nbsp;is our vegan alternative to Boursin (Herbi-voursin geddit?) We have recreated the signature summer cheese right down to the texture, slightly crumbly while still creamy, and mixed it with the perfect blend of garlic, chives and fresh parsley.Ched Spread is a spreadable mature cheddar alternative. Boasting a sharp and tangy taste,&nbsp;Ched Spread&nbsp;can be used as part of a silky cheese sauce or spread into a hearty ploughman's.&nbsp;STORAGEKeep refrigerated.Keeps for 8 - 12 days (please read the best before date on the label) and can be frozen for up to three monthsThe Shams should be baked from frozen and not defrostedINGREDIENTS(Allergens in bold)Herbi: CASHEW NUTS, Coconut Oil, Shea Butter, Canola Oil, Salt, Almonds, Carrot Juice, Sunflower Lecithin, Black Pepper, Garlic, Herbs, Lemon Juice, Natural Flavouring, Potassium SorbateShamembert: Shea Butter, Rice Bran Oil, ALMONDS, Tapioca Flour, Miso (SOY), Salt, Nutritional Yeast, Carrageenan, White Truffle Flavoured Olive OilChed Spread: CASHEW NUTS, Coconut Oil, White Miso (SOY), Nutritional Yeast, Onion, Salt, MUSTARD, Potassium SorbateVeganzola - Blue: Coconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic AcidBree:&nbsp;Tapioca Flour, Shea Butter, Rice Bran Oil,&nbsp;ALMONDS, MISO (SOY),&nbsp;Carrageenan,&nbsp;Salt, Nutritional Yeast, Truffle Oil, Onion Powder,&nbsp;MUSTARD POWDER,&nbsp;Lactic Acid.NUTRITIONAL INFORMATIONHerbiTypical values/100g% RDAEnergy (KJ)184333%Energy (Kcal)67233%Fat&nbsp;(g)6896%of which saturates&nbsp;(g)32161%Carbohydrates&nbsp;(g)145%of which sugars&nbsp;(g)33%Protein&nbsp;(g)816%Salt&nbsp;(g)118%&nbsp;ShamembertTypical values/100g% RDAEnergy (KJ)109013%Energy (Kcal)26013%Fat (g)26g37%of which saturates (g)7g37%Carbohydrates (g)5g2%of which sugars&nbsp;(g)2g2%Protein&nbsp;(g)3g6%Salt&nbsp;(g)2g29%&nbsp;Ched SpreadTypical values/100g% RDAEnergy (KJ)1843&nbsp;22%Energy (Kcal)44022%Fat (g)4057%of which saturates&nbsp;(g)22108%Carbohydrates&nbsp;(g)166%of which sugars&nbsp;(g)34%Protein&nbsp;(g)1020%Salt&nbsp;(g)124%&nbsp;Veganzola - BlueTypical values/100g% RDAEnergy (KJ)123915%Energy (Kcal)29615%Fat (g)3257%of which saturates&nbsp;(g)24121%Carbohydrates (g)41%of which sugars&nbsp;(g)11%Protein&nbsp;(g)25%Salt&nbsp;(g)229%&nbsp;BreeTypical values/100g% RDA&nbsp;Energy (KJ)1006&nbsp;12%Energy (Kcal)240.4&nbsp;12%Fat (g)2434%of which saturates&nbsp;&nbsp;(g)&nbsp;6.935%Carbohydrates&nbsp;(g)52%of which sugars&nbsp;(g)22%Protein&nbsp;(g)2.4&nbsp;5%Salt&nbsp;(g)1.322%

Ched Spread&nbsp;is a spreadable mature cheddar alternative (125g).Boasting a sharp and tangy taste,&nbsp;Ched Spread&nbsp;can be used as part of a silky cheese sauce or spread into a hearty ploughman's.&nbsp;&nbsp;STORAGE<ul><li>Keep refrigerated</li><li>Keeps for 8 - 12 days (please read the best before date on the label) and be frozen for up to three months</li></ul>INGREDIENTSCASHEW NUTS, Coconut Oil, White Miso (SOY), Nutritional Yeast, Onion, Salt, MUSTARD, Potassium SorbateNUTRITIONAL INFORMATION<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA &nbsp;</td></tr><tr><td>Energy (KJ)</td><td>1843</td><td>22%</td></tr><tr><td>Energy (Kcal)</td><td>440 &nbsp;</td><td>22%</td></tr><tr><td>Fat (g)</td><td>40</td><td>57%</td></tr><tr><td>of which saturates&nbsp;&nbsp;(g)&nbsp;</td><td>22</td><td>108%</td></tr><tr><td>Carbohydrates&nbsp;(g)</td><td>16</td><td>6%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>3</td><td>4%</td></tr><tr><td>Protein&nbsp;(g)</td><td>10</td><td>20%</td></tr><tr><td>Salt&nbsp;(g)</td><td>1</td><td>24%</td></tr></tbody></table></figure>&nbsp;

Ched Spread | Vegan Cheese | 125g

Ched Spread&nbsp;is a spreadable mature cheddar alternative (125g).Boasting a sharp and tangy taste,&nbsp;Ched Spread&nbsp;can be used as part of a silky cheese sauce or spread into a hearty ploughman's.&nbsp;&nbsp;STORAGEKeep refrigeratedKeeps for 8 - 12 days (please read the best before date on the label) and be frozen for up to three monthsINGREDIENTSCASHEW NUTS, Coconut Oil, White Miso (SOY), Nutritional Yeast, Onion, Salt, MUSTARD, Potassium SorbateNUTRITIONAL INFORMATIONTypical values/100g% RDA&nbsp;Energy (KJ)184322%Energy (Kcal)440&nbsp;22%Fat (g)4057%of which saturates&nbsp;&nbsp;(g)&nbsp;22108%Carbohydrates&nbsp;(g)166%of which sugars&nbsp;(g)34%Protein&nbsp;(g)1020%Salt&nbsp;(g)124%&nbsp;

Herbi is our&nbsp;plant based&nbsp;alternative to Boursin (115g).We have recreated the signature summer cheese right down to the texture, slightly crumbly while still creamy, and mixed it with the perfect blend of garlic, chives and fresh parsley.STORAGE<ul><li>Keep refrigerated</li><li>Keeps for 8 - 12 days (please read the best before date on the label) and be frozen for up to three months</li></ul>INGREDIENTS:&nbsp;CASHEW NUTS, Coconut Oil, Shea Butter, Canola Oil, Salt, Almonds, Carrot Juice, Sunflower Lecithin, Black Pepper, Garlic, Herbs, Lemon Juice, Natural Flavouring, Potassium SorbateNUTRITIONAL INFORMATION<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA</td></tr><tr><td>Energy (KJ)</td><td>1843</td><td>33%</td></tr><tr><td>Energy (Kcal)</td><td>672</td><td>33%</td></tr><tr><td>Fat (g)</td><td>68</td><td>96%</td></tr><tr><td>of which saturates&nbsp;&nbsp;(g)</td><td>32</td><td>161%</td></tr><tr><td>Carbohydrates&nbsp;(g)</td><td>14</td><td>5%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>3</td><td>3%</td></tr><tr><td>Protein&nbsp;(g)</td><td>8</td><td>16%</td></tr><tr><td>Salt&nbsp;(g)</td><td>1</td><td>18%</td></tr></tbody></table></figure>&nbsp;

Herbi | Vegan Cheese | 115g

Herbi is our&nbsp;plant based&nbsp;alternative to Boursin (115g).We have recreated the signature summer cheese right down to the texture, slightly crumbly while still creamy, and mixed it with the perfect blend of garlic, chives and fresh parsley.STORAGEKeep refrigeratedKeeps for 8 - 12 days (please read the best before date on the label) and be frozen for up to three monthsINGREDIENTS:&nbsp;CASHEW NUTS, Coconut Oil, Shea Butter, Canola Oil, Salt, Almonds, Carrot Juice, Sunflower Lecithin, Black Pepper, Garlic, Herbs, Lemon Juice, Natural Flavouring, Potassium SorbateNUTRITIONAL INFORMATIONTypical values/100g% RDAEnergy (KJ)184333%Energy (Kcal)67233%Fat (g)6896%of which saturates&nbsp;&nbsp;(g)32161%Carbohydrates&nbsp;(g)145%of which sugars&nbsp;(g)33%Protein&nbsp;(g)816%Salt&nbsp;(g)118%&nbsp;

One of our best sellers for a reason. Styled on Camembert, our Shamembert (also known as a Sham) (160g) has an authentic rind and indulgent, creamy centre.Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking!&nbsp; Check our top tips here.STORAGE&nbsp;<ul><li>Keep refrigerated</li><li>Keeps for 8 - 12 days (please read the best before date on the label). We don't recommend freezing, especially for best results, but if you do choose to, bake from frozen rather than defrosting</li></ul>INGREDIENTSShea Butter, Rice Bran Oil, ALMONDS, Tapioca Flour, Miso (SOY), Salt, Nutritional Yeast, Carrageenan, White Truffle Flavoured Olive OilNUTRITIONAL INFORMATION<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA</td></tr><tr><td>Energy (KJ)</td><td>1090</td><td>13%</td></tr><tr><td>Energy (Kcal)</td><td>260</td><td>13%</td></tr><tr><td>Fat (g)</td><td>26 &nbsp;</td><td>37%</td></tr><tr><td>of which saturates&nbsp;&nbsp;(g)&nbsp;</td><td>7 &nbsp;</td><td>37%</td></tr><tr><td>Carbohydrates&nbsp;(g)</td><td>5 &nbsp;</td><td>2%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>2 &nbsp;</td><td>2%</td></tr><tr><td>Protein&nbsp;(g)</td><td>3 &nbsp;</td><td>6%</td></tr><tr><td>Salt&nbsp;(g)</td><td>2 &nbsp;</td><td>29%</td></tr></tbody></table></figure>&nbsp;

Shamembert | Vegan Cheese | 160g

One of our best sellers for a reason. Styled on Camembert, our Shamembert (also known as a Sham) (160g) has an authentic rind and indulgent, creamy centre.Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking!&nbsp; Check our top tips here.STORAGE&nbsp;Keep refrigeratedKeeps for 8 - 12 days (please read the best before date on the label). We don't recommend freezing, especially for best results, but if you do choose to, bake from frozen rather than defrostingINGREDIENTSShea Butter, Rice Bran Oil, ALMONDS, Tapioca Flour, Miso (SOY), Salt, Nutritional Yeast, Carrageenan, White Truffle Flavoured Olive OilNUTRITIONAL INFORMATIONTypical values/100g% RDAEnergy (KJ)109013%Energy (Kcal)26013%Fat (g)26&nbsp;37%of which saturates&nbsp;&nbsp;(g)&nbsp;7&nbsp;37%Carbohydrates&nbsp;(g)5&nbsp;2%of which sugars&nbsp;(g)2&nbsp;2%Protein&nbsp;(g)3&nbsp;6%Salt&nbsp;(g)2&nbsp;29%&nbsp;

An award-winning, authentically blue gorgonzola style cheese (100g)Matured over several weeks and made with real Penicillium Roqueforti,&nbsp;Veganzola (known for a while as 'Blue')&nbsp;has a smooth but firm almond&nbsp;based cheese with the distinct blue taste you've been missing.Veganzola was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a plant-based cheese business.STORAGE<ul><li>Keep refrigerated</li><li>Keeps for 8 - 12 days (please read the best before date on the label) and be frozen for up to three months</li></ul>INGREDIENTSCoconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic AcidNUTRITIONAL INFORMATION<figure class="table"><table><tbody><tr><td>Typical values</td><td>/100g</td><td>% RDA &nbsp;</td></tr><tr><td>Energy (KJ)</td><td>1239 &nbsp;</td><td>15%</td></tr><tr><td>Energy (Kcal)</td><td>296 &nbsp;</td><td>15%</td></tr><tr><td>Fat (g)</td><td>32 &nbsp;</td><td>45%</td></tr><tr><td>of which saturates&nbsp;&nbsp;(g)&nbsp;</td><td>24 &nbsp;</td><td>121%</td></tr><tr><td>Carbohydrates&nbsp;(g)</td><td>4 &nbsp;</td><td>1%</td></tr><tr><td>of which sugars&nbsp;(g)</td><td>1 &nbsp;</td><td>1%</td></tr><tr><td>Protein&nbsp;(g)</td><td>2 &nbsp;</td><td>5%</td></tr><tr><td>Salt&nbsp;(g)</td><td>2 &nbsp;</td><td>29%</td></tr></tbody></table></figure>&nbsp;

Veganzola Blue | Vegan Cheese | 100g

An award-winning, authentically blue gorgonzola style cheese (100g)Matured over several weeks and made with real Penicillium Roqueforti,&nbsp;Veganzola (known for a while as 'Blue')&nbsp;has a smooth but firm almond&nbsp;based cheese with the distinct blue taste you've been missing.Veganzola was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a plant-based cheese business.STORAGEKeep refrigeratedKeeps for 8 - 12 days (please read the best before date on the label) and be frozen for up to three monthsINGREDIENTSCoconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic AcidNUTRITIONAL INFORMATIONTypical values/100g% RDA&nbsp;Energy (KJ)1239&nbsp;15%Energy (Kcal)296&nbsp;15%Fat (g)32&nbsp;45%of which saturates&nbsp;&nbsp;(g)&nbsp;24&nbsp;121%Carbohydrates&nbsp;(g)4&nbsp;1%of which sugars&nbsp;(g)1&nbsp;1%Protein&nbsp;(g)2&nbsp;5%Salt&nbsp;(g)2&nbsp;29%&nbsp;

Discover our curated selection of artisan vegan cheeses that are perfect for your next picnic or charcuterie board. Shop Now!