Recipe Courtesy of Firetree Chocolate
Choose from Firetree’s luxurious selection of Volcanic Hot Chocolate blends for the ultimate mug of rich, smooth, and delicious hot chocolate. All from the comfort of your own home!
160ml plant-based milk
2 tablespoons (35g) vegan volcanic hot chocolate pieces
Vegan whipped cream (optional)
Marshmallows, extra chocolate nibs, or cacao powder, for sprinkling (optional)
- Warm the milk to your ideal temperature.
- Stir in your volcanic hot chocolate pieces of choice until fully melted – either by hand or using a hot chocolate machine.
- Serve your volcanic drinking chocolate moment, adding a dollop of vegan whipped cream and extra toppings if you wish.