Unique blend of 4 Organic Seagreens seaweeds, a gram a day with food or smoothies for daily nutrition and at higher levels in nutritional therapy.
Seagreens wild wrack species provide nutrient dense, mineral rich, natural whole food ingredients, which in the daily diet, can:
Iodine contributes to normal thyroid, nervous system and cognitive function, the normal growth of children, normal energy-yielding metabolism, and the maintenance of normal skin.
A gram a day with breakfast, more in nutritional therapy. For young
children use half the amount.
Iodine typically 390μg per gram
Suitable for vegans. Organic & Kosher certified.
Jars 100% recycled PET and widely recyclable.
NOTES ON IODINE FROM SEAGREENS
In the UK, 66% of women and over 75% of 14-year old school girls tested, 82% of pregnant women, and 52% of 25-year-old students, were found to have insufficient dietary iodine. 49% of babies were found to be mildly deficient. Sufficient daily intake is especially important in women of child bearing age, in pregnancy, and in young children, since iodine is crucial for foetal and child brain development.
Independent research at Glasgow University in Scotland, compared Seagreens® wild Ascophyllum to a commonly used source of iodine - potassium iodide.
The study found that although both forms are bioavailable, the potassium
iodide peaks and is quickly excreted from the body, whereas the Seagreens
iodine is more gradually absorbed - with no adverse effects on thyroid
function. Thyroid stimulating hormone (TSH) was normalised across the
study group of 50 iodine-insufficient women, whose average age was 25.
For more information please contact [email protected]